Butterless Chocolate Chip Cookies (Made with oil) ~ 用油制成的巧克力曲奇
Ingredients
- 3/4 cup oil
- 2 eggs
- 180 gm caster sugar (or half caster and half light brown sugar)
- 270 gm plain flour
- 1 teasp baking soda
- 1/4 teasp salt
- 1 teasp vanilla
- 250 gm semi sweet chocolate chips
Method
- Sift the plain flour, baking soda, salt, set aside.
- In a mixing bowl, beat oil, sugar and eggs till creamy.
- Fold in the sifted flour, mix till well incorporated.
- Add in the chocolate chips and mix well. (Dough is a bit wet).
- Cover the mixing bowl with cling wrap and refridgerate for about 30 mins.
- Using an ice cream scoop, scoop up the dough and place about 2 inches apart on a parchment lined baking tray.
- Bake at 180 deg.C for 10 mins. till the edges of the cookie are lightly brown.
- Remove cookies from the oven and let them cool completely on a wire rack before storing them in a cookie jar.
- Yield : 23 cookies (amount depending on size of the cookies).
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