I tried making these chocolate chip cookies with oil as I ran out of butter. Always curious to try out any new ingredients I gave it a go. I wasn't disappointed at all as the cookies turned out delicious and tasted good, except that I should have added in some brown sugar to give them a better darker colour. Butterless Chocolate Chip Cookies (Made with oil) ~ 用油制成的巧克力曲奇 Ingredients 3/4 cup oil 2 eggs 180 gm caster sugar (or half caster and half light brown sugar) 270 gm plain flour 1 teasp baking soda 1/4 teasp salt 1 teasp vanilla 250 gm semi sweet chocolate chips Method Sift the plain flour, baking soda, salt, set aside. In a mixing bowl, beat oil, sugar and eggs till creamy. Fold in the sifted flour, mix till well incorporated. Add in the chocolate chips and mix well. (Dough is a bit wet). Cover the mixing bowl with cling wrap and refridgerate for about 30 mins. Using an ice cream scoop, scoop up the dough and place about 2 inches apart on a parch...