This is a dairy-free orange cake and with so few ingredients, baking this cake is a breeze. This cake is tender and soft, full of orange flavour, thanks to the orange zest and juice. Made with oil, this cake is light and you can't wait for seconds. A perfect dessert to serve after a hearty meal. Orange Cake with Oil ~ 橙子油蛋糕 Ingredients 3 eggs 125 gm caster sugar 150 ml oil 150 ml orange juice 220 gm plain flour 2 tsp baking powder or 10 gm pinch of salt vanilla zest from 1 or 2 oranges Icing sugar for dusting (optional) Method In a mixing bowl mix orange zest and sugar with a ball whisk till fully incorporated. Add in eggs and beat with a handheld whisk till light and creamy. Add in oil and mix with a spatula till well combined. Add in orange juice and mix well. Sift the flour with baking powder and salt onto the egg mixture. Fold in but do not overmix. Mixture is of pouring consistency. Pour the mixture into a parchment lined loaf pan of 4.5 x 8.5 x