This seafood prawn dish can be whipped up with some herbs that are easily available in any Chinese household. The key ingredients are fresh prawns, some herbs and not forgetting the Shaoxing Huatiao wine that will 'drunk' the prawns, hence the name 'Herbal Drunken Prawns'. You can go easy on the wine for a slightly milder taste if this is also served to kids. A super easy dish to prepare, just cook the broth, dump in the prawns but remember not to overcook them. Herbal Drunken Prawns ~ 药材醉虾 Ingredients for seasoning prawns 300 gm large prawns 1 Tbsp sugar 1 to 2 Tbsp Shaoxing Huatiao wine Ingredients for herbal broth 10 gm yu zhu (fragrant solomon's seal) 5 gm angelica root (tung kwai) 5 slices ginger 4 gm dong shen 1 seedless red date 1 stalk of spring onion (white stem) 50 ml Shaoxing Huatiao wine 1/2 Tbsp goji berries (to add just before serving) 500 ml water Salt and sugar to taste Method Trim and devein the prawns. Marinate with sugar and wine, set as