This Meat Floss Butter Roll is soft, chewy with a little bit of sweetness and has a buttery flavour. As I have some meat floss at hand, I added it in to make the roll more yummy. The roll does taste good on its own too. Although bread making is very time consuming, but there's a difference between homemade and store bought ones and believe me homemade ones are definitely much better. I did share before a Meat Floss Ring recipe using the tangzhong method. You can stop by 'here' to have a look. Meat Floss Butter Roll ~ 肉松黄油面包卷 Ingredients 30 gm egg (beaten) 120 gm ice water 25 gm sugar 3 gm dry yeast 250 gm high protein flour 3 gm salt 15 gm milk powder 25 gm unsalted soft butter 10 gm or more beaten egg for glaze later Meat floss as filling (optional) Sea salt flakes or white sesame seeds (optional) Method Pour 30 gm beaten egg into the mixing bowl of a stand mixer. Add in ice water, sugar and yeast. Add in high pro...