These simple pumpkin muffins are easy to make as the ingredients are very basic. These moist muffins brimming with cinnamon are suitable for breakfast, a lunchbox or after school snack for kids. The whole house smells amazing while these are baking in the oven. Simple Pumpkin Muffin ~ 简单的南瓜玛芬 Ingredients 200 gm plain flour 1 tsp bicarbonate of soda 1/2 tsp baking powder 1.1/2 tsp cinnamon 1 tsp vanilla 1/4 tsp salt 2 'L' eggs 75 gm brown sugar (light or dark) 75 gm caster sugar 60 ml milk 1/2 cup oil 280 gm pumpkin puree (from fresh pumpkin) Method Cut the pumpkin, remove the stringy core and seeds, steam till soft. Scrape up the soft pumpkin and use a fork to mash up the pumpkin or you can puree it in a blender. Measure out 280 gm. Set aside. In another mixing bowl, whisk flour, bicarbonate of soda, baking powder, salt and cinnamon. Whisk till well incorporated. In another mixing bowl, whisk oil, milk, eggs,...