Another quickie and fuss-free meat dish to serve on the table without a greasy kitchen to clean up later. I used simple pantry ingredients to prepare this dish. Just mix up the ingredients, rub the meat with some olive oil, coat the meat with the seasoning rub, give it a good massage. Let the meat sit in the zip lock bag overnight in the fridge. Next day take the meat out to rest at room temperature, heat up the oven and the meat is ready to go into the oven. Oven Roasted Teriyaki Pork Tenderloin Ingredients 550 gm pork tenderloin, cut into 2 Some olive oil 1.1/2 Tbsp honey 1.1/2 tsp light soy sauce 1/2 tsp salt 1/4 tsp dark soy sauce 2 Tbsp Teriyaki sauce 2 cloves garlic, chopped 1 tsp chopped ginger Lightly toasted sesame seeds Spring onions for garnishing Method Whisk, honey, teriyaki sauce, garlic, ginger together. Set aside. Rub some olive oil on the meat. Place the marinade in a zip lock bag, add in the pork tenderloin, swish to let them coated. Rest for a few hours or pre