Skip to main content

Garam Masala Turmeric Chicken ~ 印度香辛料黄姜鸡


This aromatic Garam Masala Turmeric Chicken is tasty and easy to prepare. I cooked it semi-dry so that the chicken will be infused with the flavours from the incredible sauce and  makes the chicken more delicious.  It looks spicy but it's not and kids can also partake in this.  You can serve this with bread or white rice and I chose to serve this with roti paratha.




Garam Masala Turmeric Chicken  ~  印度香辛料黄姜鸡
Ingredients

  • 8 drumsticks
  • 1.1/2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 3 tomatoes, diced
  • 2 medium size red onion, chopped
  • 4 pips of garlic, chopped
  • 10 gm ginger, chopped
  • 4 cloves
  • 2 to 3 bay leaves  (optional)
  • Bit of sugar, salt and light soya sauce to taste
  • Curry leaves (optional)
Method
  1. Make a slit on the drumsticks, and season with garam masala, turmeric, smoked paprika and salt, for a few hours or preferably overnight.
  2. Heat up some oil in a wok and saute the garlic, ginger, onions, cloves till fragrant and add in the diced tomatoes. 
  3. Add in the drumsticks, curry leaves, water and simmer till the meat is tender.  Cook the sauce to your desired consistency.  Fine tune to taste.
  4. Serve


Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe