Lately, I have seen many Rose Apple Cake posts on FB, some are chiffon cakes while some are ogura cakes. I was mesmerised by the fellow bloggers' skill in creating such a pretty cake and just can't wait to try my hands at baking one. Appple Rose Chiffon Cake ~ 苹果花型戚风蛋糕 (adapted from 'here' with slight adjustments as I added an extra egg to fit my 8" pan) Ingredients (A) 4 Large eggs 25 gm caster sugar 50 ml canola oil 60 gm grated apple + juice from the grated apple 100 gm plain flour 1 big red apple 250 ml water + 2 tsp lemon juice (reserve 1.1/4 Tbsp) 1 tsp vanilla (B) 4 egg whites 50 gm caster sugar 1 tsp lemon juice Method Add lemon juice to...