Lemon grass barley drink ~ 香茅大麦茶
Ingredients
- 2 lt water
- 100 gm barley pearls
- 4 pandan/screwpine leaves, knotted
- 3 stalks of lemon grass, smashed
- Rock sugar, cane sugar to taste (personal preference)
Method
- Boil water in a pot, add in pandan leaves and lemon grass. Then add in the washed barley pearls and boil on medium heat for about an hour.
- When the barley pearls turn mushy, add in sugar to taste. (I used brown sugar in pieces ~ 冰片糖).
- Simmer for another 10 mins. Discard the pandan leaves and lemon grass.
- Serve warm or chilled.
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