Lemon grass and onion soup 柠檬草和洋葱汤
Ingredients
- 5 stalks of lemon grass, crushed
- 5 whole onions, smashed
- 2.5 lt water
- 900 gm pork shoulder and bones
- 1/2 tap peppercorns, smashed
- seasalt to taste
Method
- Blanch the pork bones in hot water, drain and rinse with tap water, set aside.
- Bring to the boil, 2.5 lt of water and once boiling, add in the lemon grass, onions, peppercorns and pork bones.
- Let it simmer till the meat is tender and add seasalt to taste.
- Serve hot.
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