Skip to main content

Oreo marble butter cake ~ 奥利奥牛油蛋糕


I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!





Oreo marble butter cake ~奥利奥牛油蛋糕 
          (adapted from  'here' )
Ingredients (A)
  • 4 egg yolks
  • 80 gm caster sugar
  • 1/3 tsp salt
  • 1 tsp vanilla (I used vanilla paste)
  • 200 gmm unsalted butter, cut into cubes
  • 160 gm plain flour (sifted)
  • 100 ml milk
  • 1 pack Oreo cookies (137 gm)
(B)     4 egg whites
           90 gm caster sugar (original 100 gm)

Method
  1. Remove cream from Oreo cookies, blend till fine, set aside.
  2. Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.
  3. Beat in butter cubes and vanilla paste till well combined.
  4. Sift in flour, alternating with the  milk, mix well.  Set aside.
  5. In another clean bowl, beat egg whites till foamy, gradually add in sugar and beat till soft peaks, but not dry.
  6. Fold in egg whites in three batches, but not to overmix.
  7. Weigh out 250 gm of  batter and mix in the fine Oreo cookies.
  8. Scoop spoonfuls of plain batter, alternating with Oreo batter into a lined 5.1/2 x 9.1/2 inch loaf pan.  Use a skewer to give the batter a swirl.
  9. Bake in a preheated oven @ 160 deg.C for 45 to 50 mins.  Test with a skewer till it comes out clean.
  10. Let cool in pan for 10 mins. before overturning it onto a wire rack to cool completely.







Labels:

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more