Ayam (Chicken) rica-rica is a speciality from Manado, the capital city of North Sulawesi province of Indonesia. Rica means 'chilli' in North Sulawesi language, therefore Ayam rica-rica literally translates to mean chicken with chilli sauce or fresh chillies. In Manado cuisine, almost all kinds of meat, poultry, seafood can be prepared into rica-rica dish but the most popular among them is Ayam rica-rica. I tired cooking this dish and undoubtedly it was well recieved by my family members and they requested that I make this again in the near future.
Ayam Rica-Rica ~ 印尼香辣鸡 (Adapated from 'here' )Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 lemon grass, crushed
- 3 kaffir lime juice
- 5 kaffir lime leaves
- 1 tomato cut into wedges
- 1 tsp salt
- 1/2 tsp sugar
To blend into paste
- 10 red chillies
- 10 bird eye chillies
- 10 shalltos
- 6 pips of garlic
- 2 inches ginger
Method
- Marinate the chicken with some salt, set aside.
- Stir-fry the paste till fragrant.
- Add lemon grass, lime leaves, salt and sugar.
- Add in the chicken and cook till tender.
- Add in the tomatoes, cook for about 5 mins.
- Add in the lime juice, test for taste.
- Dish out and serve.
So delicious and very flavoursome with all lime, garlic and chilli!
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