Skip to main content

Ayam Rica Rica ~ 印尼香辣鸡


Ayam (Chicken) rica-rica is a speciality from Manado, the capital city of North Sulawesi province of Indonesia.   Rica means 'chilli' in North Sulawesi language, therefore Ayam rica-rica literally translates to mean chicken with chilli sauce or fresh chillies.   In Manado cuisine, almost all kinds of meat, poultry, seafood can be prepared into rica-rica dish but the most popular among them is Ayam rica-rica.  I tired cooking this dish and undoubtedly it  was well recieved by my family members and they requested that I make this again in the near future.



Ayam Rica-Rica  ~   印尼香辣鸡  (Adapated from  'here' )
Ingredients
  • 1 whole chicken, cut into 8 pieces
  • 2 lemon grass, crushed
  • 3 kaffir lime juice
  • 5 kaffir lime leaves
  • 1 tomato cut into wedges
  • 1 tsp salt
  • 1/2 tsp sugar
To blend into paste
  • 10 red chillies
  • 10 bird eye chillies
  • 10 shalltos
  • 6 pips of garlic
  • 2 inches ginger
Method
  1. Marinate the chicken with some salt, set aside.
  2. Stir-fry the paste till fragrant.
  3. Add lemon grass, lime leaves, salt and sugar.
  4. Add in the chicken and cook till tender.
  5. Add in the tomatoes, cook for about 5 mins.  
  6. Add in the lime juice, test for taste.
  7. Dish out and serve.





Comments

  1. So delicious and very flavoursome with all lime, garlic and chilli!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.