Reese's Peanut Butter Muffins ~ 花生酱玛芬

These peanut butter muffins are a perfect match with Reese's peanut butter cup and I'm sure that almost everyone will love the combination of chocolate and peanut butter.   They are wonderful when served warm from the oven.  A great way to bring some cheer to start your day!

Reese's Peanut Butter Muffins  ~   花生酱玛芬

Ingredients

• 125 gm plain flour
• 20 gm light brown sugar ( I used Panela sugar) 
• 20 gm caster sugar
• 1 egg
• 1/3 cup + 1 Tbsp milk
• 1 tsp baking powder
• 1/4 cup vegetable oil (I used canola oil)
• 60 gm peanut butter, creamy or crunchy
• 1/2 tsp vanilla
• 70 gm mini Reese peanut butter cup, crushed
• Raw sugar to sprinkle (optional)

Method

1. In a bowl, whisk flour, brown sugar, caster sugar, salt and baking powder till well combined.
2. In another bowl, whisk oil, peanut butter, egg, milk and vanilla till thoroughly incorporated.
3. Slowly pour the wet ingredients to the dry ingredients.  
4. Fold in the crushed Reese peanut butter cups but do not overmix.
5. Divide the batter into a paper lined muffin pan.
6. Sprinkle some raw sugar on top of the muffin.
7. Bake in a preheated oven @ 180 deg.C for 20 mins.  till golden brown.  Test with a skewer till it comes out clean.
8. Remove from oven and let cool, preferably serve warm.  
9. Yield :  6 muffins