Gluten-free Peanut Butter Cookies ~ 花生酱饼干

This is my first attempt at making flourless cookies.   These nutty cookies had a good combination of peanuts and walnuts flavour.  If you prefer a chewy cookie, do not bake too long and  do not place the cookies too near to each other as they tend to spread easily while baking.

Gluten-free Peanut Butter Cookies ~  花生酱饼干

Ingredients 

1. 1 cup smooth peanut butter
2. 120 gm caster sugar
3. 1 large egg
4. 50 gm lightly toasted walnuts, chopped
5. 1/4 cup rolled oats
6. 1 tsp bicarbonate of soda

Method

1. Mix peanut butter, caster sugar, bicarbonate of soda and egg till well combined.
2. Stir in the chopped walnuts and oats.
3. Roll a tablespoon of dough, flatten it slightly.  Arrange on a parchment lined baking tray, about 2 inches apart.  Repeat with the balance of dough.
4. Bake in a preheated oven @ 180 deg.C for 10 - 12 mins.
5. Remove from oven, cool them before transferring onto a wire rack to cool completely.  Store in an air-tight cookie jar.
6. Yield :  24 cookies