Skip to main content

Strawberry Choc Chip Cookies ~ 草莓巧克力曲奇


These fairly large cookies baked with dried strawberries from my recent holiday up in the Cameron Highlands, are crispy at the sides and slightly soft and chewy in the centre.  These will come in handy as a gift for family and friends during the coming festive season.   If you prefer the cookies to be crunchy, just bake them a little longer, say about 5 mins.  Also, you can substitute the dried strawberries with other dried fruits that you have at hand.




Strawberry Choc Chip Cookies ~  草莓巧克力曲奇
Ingredients

  • 115 gm butter
  • 40 gm brown sugar
  • 40 gm caster sugar
  • 1 egg
  • 190 gm plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp vanilla
  • 70 gm dried strawberries, chopped
  • 70 gm choc chips
  • a pinch of salt
Method
  1. Beat butter and sugar till creamy, add in the egg and vanilla till well combined.
  2. Sieve in plain flour, bicarbonate of soda and salt.  Mix well.
  3. Add in chopped strawberries and choc chips.  Mix till well combined.
  4. Let chill in the fridge for an hour.
  5. Spoon rounded spoonfuls of batter, 2 inches apart onto a parchment lined baking tray.
  6. Bake in a preheated oven @ 180 deg.C for 12 to 15 mins.
  7. Yield :  16 large cookies




Labels:

Comments

  1. Angie's RecipesDecember 3, 2016 at 12:52 AM

    I love that you used dried strawberries here..the cookies must be awesome.

    ReplyDelete
  2. ann lowDecember 3, 2016 at 6:51 AM

    Good morning Cheah, These choc chip cookies look so yummy! I also have some dried strawberries at home, going to try this soon. Thanks for sharing, Cheah!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe