I'm a big fan of beancurd, be it beancurd puffs or beancurd sheets cooked in any manner. Here, I'm sharing with you a very simple vegetarian dish which you can serve on the first day of the 'Lunar New Year' which will fall on Monday, the 8th of February 2016. Recipe for Braised Beancurd Sheets ~ 香菇焖豆卜 Ingredients 1 packet wet beancurd sheets 1 red capsicum - sliced 4 Shitake mushrooms, soaked and cut 6 waterchesnuts, peeled and cut small piece of ginger, sliced 1 Tbsp black bean sauce 2 tsp vegetarian oyster sauce Light soya sauce, salt and sugar to taste Sesame oil to drizzle Cornflour + water to thicken Method Lightly pan-fry the beancurd sheets and cut a strip into 3 pieces In the same pan, add some oil and saute the ginger slices with the black beans and mushrooms Add in water to simmer till the mushrooms are cooked Add in the beancurd sheets, capsicum and waterchestnuts Simmer and test for taste Add cornflour mixt...