Skip to main content

Mango Ice Cream ~ 芒果冰淇淋


This is a very easy and quick ice cream recipe without the need for cooking the custard and the end product is just as smooth.  I reduced the amount of sugar for the ripe mangoes were already very sweet and the sweetness was just to my family's liking!






Recipe for Mango Ice Cream   ~  芒果冰淇淋  (adapted from 'here')


Ingredients

  • 1 cup milk
  • 1 cup cream
  • 90 to 100 gm sugar
  • 2 ripe mangoes, mash up the meat or grate the mango
Method
  1. Blend the cream and sugar on low speed to let the sugar mix well with the cream, for about 15 to 30 secs.
  2. Add milk, blend till everything mixes well together.
  3. Add in the mango pulp, blend again, till creamy.
  4. Cover this mango mixture and chill in the fridge, overnight.
  5. Churn this mixture according to the manufacturer's instructions, about 30 mins.
  6. Pour this into a container and freeze before serving.




This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)



Labels:

Comments

  1. Jozelyn NgNovember 9, 2015 at 10:17 PM

    This mango ice cream looks so yummylicious...I made some mango ice cream too...but using sweetened creamer instead of sugar ...

    Thanks for linking up with LTU!

    ReplyDelete
  2. Angie's RecipesNovember 10, 2015 at 12:56 AM

    How smooth and creamy! I bet it must be very tasty.

    ReplyDelete
  3. Medeja- CranberryJamNovember 10, 2015 at 6:01 PM

    Few ingredients and this ice cream looks just amazing! I need to try some day :)

    ReplyDelete
  4. AnonymousJune 1, 2016 at 11:26 PM

    Hi Cheah, I would like to try this ice-cream recipe. You mentioned cream. Was it a whipping cream? Use blender correct?

    Joe

    ReplyDelete
    Replies
    1. Sokehah cheahJune 2, 2016 at 8:30 AM

      I used a type of Korean vegetable cream which can be freezed, I suppose you can use whipping cream. Yes, use blender.

      Delete
    2. AnonymousJune 2, 2016 at 11:56 AM

      Do you have any idea where can I get Korean vegetable cream in Penang? What is the brand name?

      Delete
    3. Sokehah cheahJune 6, 2016 at 10:17 AM

      Take a look at this recipe
      http://www.nofrillsrecipes.com/2013/02/chocolate-ice-cream.html
      I have shown a pic of the cream. I'm from Ipoh. Perhaps you can try your luck at the baking ingredients outlets in your area.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe