I made this Strawberry ice cream with our locally grown strawberries from the Cameron Highlands. Must admit that they are not as sweet as their imported counterparts but definitely much more affordable. Great to serve this as a dessert after a meal or as a snack in this hot weather.
Recipe for Strawberry Ice Cream ~ 草莓冰淇淋
Ingredients
- 1.1/2 cups strawberries, hulled
- 110 gm sugar
- 3/4 cup milk
- 1.1/2 cup whipped cream
- 1 tsp vanilla
- pinch of salt
Method
- Use a food processor to pulse the strawberries.
- Whisk the sugar with milk till sugar is dissolved.
- Stir in the cream and vanilla, mix well.
- Pour in the strawberries and juice, mix well.
- Cover with cling wrap and keep chilled in the refrigerator, overnight.
- Churn in the ice cream maker as per the instructions in the manual.
- Pour into a container and freeze before serving.
This post is linked to the Little Thumbs Up event organised by Bake for Happy Kids and
My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe and
the theme for June, 2015 is 'cream'.
the theme for June, 2015 is 'cream'.
Looks cool! Would love to have a scoop of your strawberry ice cream now :D
ReplyDeletePlease feel free to help yourself, Ann!
DeleteCan't get enough of berries at this time of year. Your ice cream looks so creamy and indeed a perfect summer dessert.
ReplyDeleteThank you, Angie!
DeleteHi Cheah,
ReplyDeleteI love how smooth and creamy your ice cream looks.
How i wish i can have a scoop on a cone from you :D
mui
Yes, it's such a perfect snack in the hot afternoons here!
DeleteI think a slight tang in desserts can be very addictive too, your strawberry ice cream looks perfect!
ReplyDeleteThank you, Jasline!
DeleteYummy! Delicious ice cream!
ReplyDeleteHi Cheah,
ReplyDeleteYou must added a lot of strawberries in your ice cream... It is so rich in its natural pink colour!!! Yummy!
Zoe
So tasty!. Looks nice.
ReplyDeleteVisit & read more....
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Ohh..really so interesting posts in your ice cream making system. GOOD sharing.
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