Skip to main content

Stir-fry roast pork with leeks ~ 大蒜炒燒肉


This dish doesn't need much introduction and no recipe whatsoever.  A very homey dish that is popular when one goes to have plain white Teochew porridge for it does pair very well with it.  I stir-fried this with my leftover homemade roast pork belly and what did I serve with it?   Plain white porridge, of course :)






Recipe for Stir-fry roast pork with leeks  ~  大蒜炒燒肉

Ingredients

3 stalks of leek, about 300 gm, sliced diagonally
150 gm  roast pork belly, sliced
6 pips of garlic, chopped
Salt and light soya sauce to taste

Method

Saute the chopped garlic with some oil till fragrant
Add in the sliced pork belly, stir-fry
Add in the sliced leek, stir-fry
Fine tune to taste with some salt and 
a light drizzle of light soya sauce
Dish out 
Serve with hot rice



Labels:

Comments

  1. Angie's RecipesJune 22, 2015 at 6:49 PM

    A wonderfully delicious and homey stirfry, Cheah.
    ps. leek is 大葱/.大蒜

    ReplyDelete
    Replies
    1. Sokehah cheahJune 23, 2015 at 12:33 AM

      Thanks for the alert, Angie.... have edited the translation.

      Delete
  2. Karen LuvswesavoryJune 22, 2015 at 7:39 PM

    Hi Cheah,
    Oh yes, so delicious with a bowl of rice. It's one of the popular homecooked dishes that I used to have in my younger days. But I always "attack" the lean pork ... hee .. hee!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 23, 2015 at 12:34 AM

      I used to attack the meat first too, but now have acquired the taste of leeks :)

      Delete
  3. Ann LowJune 23, 2015 at 12:11 AM

    I like this home cooked dish. Looks very delicious indeed.

    ReplyDelete
  4. Medeja- CranberryJamJune 23, 2015 at 4:18 PM

    Stir fry with roast pork belly! Looks yummy!

    ReplyDelete
  5. ZoeJune 24, 2015 at 10:12 AM

    Hi Cheah,

    I like this. Very nice and home-welcoming dish.

    Zoe

    ReplyDelete
  6. CathleenJune 25, 2015 at 12:55 AM

    Love stir fry!! This is making me so hungry... and I just ate lunch!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe