Skip to main content

Minced pork steamed with water chestnuts


This is a homey dish which I'm sure many of you can easily whip up for lunch or dinner.  This dish consists of only three ingredients namely minced pork, lean or with a bit of fat, a few fresh water chestnuts and a salted egg.  A dish that can  pair well with a bowl of white rice or just plain congee.





Recipe for Minced pork steamed with water chestnuts

Ingredients

  • 300 gm minced pork
  • 3 water chestnuts
  • 1 salted egg
  • 2 Tsp cornflour
  • 1/2  Tsp light soya sauce
  • 1/8 Tsp drop of dark soya sauce
  • 2 Tsp water
  • Sesame oil to drizle
Method
  1. Peel and chop up the water chestnuts.
  2. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well.
  3. Put the pork mixture onto a plate and steam for about 10 mins.  Test to see if the meat is cooked.
  4. Serve with a bowl of rice. 


Labels:

Comments

  1. ann lowSeptember 1, 2014 at 10:23 PM

    Love this simple home cooked dish. Looks very delicious too!

    ReplyDelete
  2. Baking DiarySeptember 1, 2014 at 11:38 PM

    Homey dish for me too, my mom used to feed us with this! super yummy!

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:09 AM

      Yes, my mum used to steam minced pork with 'tung choy'... family favourite.

      Delete
  3. Angie's RecipesSeptember 2, 2014 at 2:45 AM

    Looks very juicy and delicious!

    ReplyDelete
  4. ~ Nee ~September 2, 2014 at 4:37 AM

    Hi Cheah ,
    A delicious dish for the other white meat . Pinning , thanks for sharing :)

    ReplyDelete
  5. chow and chatterSeptember 2, 2014 at 6:36 AM

    looks good and simple to make like dim sum filling

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:11 AM

      Ya, now that you've said it .... like dim sum filling.

      Delete
  6. Veronica September 2, 2014 at 9:28 AM

    Thanks for introducing this awesome dish. There must be some crunch and texture to this dish - from the water chestnuts. I would certainly pair it with plain congee.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:12 AM

      Yes, a slight crunch from the water chestnuts and yummy salted egg.

      Delete
  7. PHSeptember 2, 2014 at 1:15 PM

    Hi Cheah! This looks simple and good. A very convenient dish to whip up on busy days.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:13 AM

      Yes, when we're busy and the mind is a bit blur, blur :)

      Delete
  8. Medeja- CranberryJamSeptember 2, 2014 at 5:23 PM

    Sounds really good :)

    ReplyDelete
  9. JacquelineSeptember 3, 2014 at 5:16 PM

    Just love this simple and yummy-looking dish! Will definitely try this... perfect addition of water chestnut for crunchiness. Thanks for sharing, dear! ;)

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 11:42 PM

      Hope both you and John will like it. Should be easy job for John!

      Delete
  10. Pinoy KamayanSeptember 4, 2014 at 3:15 AM

    Easy and affordable.. Yum! :-)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe