Skip to main content

Non-dairy Banana Ice Cream


This is a non-dairy ice cream which is absolutely easy to make with only three ingredients.  I like it that it's light and fat free, except for a bit of oil from the peanut butter and it's refreshing, just right for dessert after a hearty meal.







Recipe for Non-dairy Banana Ice Cream

    Ingredients

    • 420 gm/4 frozen ripe bananas (nett weight)
    • 2 Tbsp peanut butter
    • 3 Tbsp water to facilitate blending
    • a pinch of salt (optional)
    Method
    1. Cut the  bananas into 1/2 inch slices.  Place on a plate lined with a plastic sheet, uncovered, in the freezer, for 2 to 3 hours till hard.
    2. Blend or process in a food processor together with the peanut butter.  Add water to facilitate blending if necessary.
    3. Serve immediately or store in the freezer in a container for a firmer and scoopable ice cream.


Labels:

Comments

  1. AnonymousJuly 1, 2014 at 12:49 AM

    What a simple and wonderful icecream, love it

    ReplyDelete
  2. Angie's RecipesJuly 1, 2014 at 2:26 AM

    We had lots of ice pops last week prepared with peanut butter and bananas...your ice cream looks great too.

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 2, 2014 at 4:26 PM

      Thank you, Angie.... The hot humid weather here is killing!

      Delete
  3. ann lowJuly 1, 2014 at 10:33 AM

    WOW! Love this lovely easy banana ice cream. I'm going to get some bananas later to make this dessert :)

    ReplyDelete
  4. My Little SpaceJuly 1, 2014 at 3:28 PM

    Cheah, your first picture looks so delicious ! Wish I can have one right now. The weather has been so so hot these days.
    Enjoy your week ahead dear.
    Blessings, Kristy

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 2, 2014 at 4:27 PM

      Thank you, Kristy. You have a great week ahead too!

      Delete
  5. Medeja- CranberryJamJuly 1, 2014 at 4:17 PM

    This is one of my favorite ice creams!

    ReplyDelete
  6. PHJuly 1, 2014 at 6:57 PM

    Wow, Cheah! So simple. Am adding bananas to my shopping list!

    ReplyDelete
  7. Yummy BakesJuly 2, 2014 at 4:36 PM

    Looks very good. Ann, I heard you - p lease make extra for me ok?

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe