Skip to main content

Sesame Candy


When I was in Tianjin, China, I saw a great variety of candies on sale at the Food Street (Shipin jie) a shopping mall full of food and sweet snacks.  Many of them had sesame, sweet, soft and chewy.  Well, I couldn't replicate the recipe so just made do with these Sesame Candy, recipe adapted from a book, 50 All Time Favourite Bakes.  These are chewy too but lack the gluey softness which I think came from the 'kao fun', cooked glutinous rice flour.  These are good to snack on especially while watching TV and for more information regarding the good side of  consuming sesame seeds, do check it out  'here'.





Recipe for Sesame Candy

    Ingredients

    • 70 gm black sesame seeds
    • 160 gm white sesame seeds
    • 120 gm sugar
    • 50 ml water
    • 3.1/2  tsp Maltose
    • 3/4 tsp vinegar
    Method
    1. Fry the sesame seeds separately till fragrant and slightly golden brown.
    2. Boil sugar and water over low heat till sugar is dissolved.  Add in maltose and vinegar, cook over low heat till it thickens.
    3. Add in the fried black and white sesame seeds, quick fry and stir well.
    4. Pour the sesame seeds mixture onto a board (I used a chopping board) lined with parchment paper, then place another sheet of parchment paper on top and quickly roll it flat with a rolling pin. (You'll need to do it fast as the mixture hardens very quickly).
    5. Leave to cool and cut into pieces to serve.
    6. Keep candy in an air-tight container in between parchment paper.
    Note :
    1. Pour a drop of syrup mixture into water for testing.  If it condenses into a soft droplet, then the thickness of the syrup is just right.
    2. Lightly oil the measuring spoon by dabbing some oil from a kitchen paper towel so that the Maltose will not stick onto the spoon.




    I'm linking this post to  Cook-Your-Books #11 hosted by Kitchen Flavours
Labels:

Comments

  1. MelMay 1, 2014 at 2:47 PM

    Hi Cheah
    I would love to have these snacks at all times; placing this at my coffee table so whenever Im watching TV I can have this to munch around. I do love the aromas taste of sesame seeds. I can say this is a healthy snacks.

    ReplyDelete
    Replies
    1. Sokehah cheahMay 1, 2014 at 10:03 PM

      I dare say that this is a healthy snack but find it a bit heaty if you munch too many :)

      Delete
  2. KimmyMay 1, 2014 at 4:09 PM

    Hi Soke Hah, these must be very aromatic as you munch on it. Sesame seeds are my favourite. Wish I could get to taste it right away.

    ReplyDelete
    Replies
    1. Sokehah cheahMay 1, 2014 at 10:04 PM

      Yes, I like the taste as well as the aroma too.

      Delete
  3. Medeja- CranberryJamMay 1, 2014 at 5:16 PM

    I like the combination of black and white seeds :) looks nice!

    ReplyDelete
  4. ann lowMay 1, 2014 at 10:10 PM

    Hi Cheah, Your sesame candy looks pretty with the black and white sesame seeds on it. I'd love to try this too.Bookmark for CNY :)

    ReplyDelete
    Replies
    1. Sokehah cheahMay 3, 2014 at 12:13 AM

      Thank you, Ann. Yes, I'm thinking of making this for CNY too!

      Delete
  5. kitchen flavoursMay 1, 2014 at 11:03 PM

    Hi Cheah,
    A lovely snack indeed and looks addictive too! Cannot stop at just a piece!
    I love sesame seeds snacks!
    Thanks for linking!

    ReplyDelete
    Replies
    1. Sokehah cheahMay 3, 2014 at 12:14 AM

      You're most welcome, Joyce. So kind of you to extend the link.

      Delete
  6. Angie's RecipesMay 2, 2014 at 2:37 AM

    Those sesame treats must be quite addictive!

    ReplyDelete
  7. ~ Nee ~May 2, 2014 at 8:43 AM

    Hi Sokehah Cheah , the candy is great for snacks without all the calories , thanks for sharing :)

    ReplyDelete
  8. ~~louise~~May 2, 2014 at 8:41 PM

    Black and White Sesame Candy now that' s a first for me Cheah! I have a feeling these could be very addictive. I only wish I had them last night for when I was watching Elementary on TV. They would have been just perfect! Thank you so much for sharing, Cheah...

    ReplyDelete
    Replies
    1. Sokehah cheahMay 3, 2014 at 12:17 AM

      You're most welcome, Louise. They can be very addictive.

      Delete
  9. lenaMay 4, 2014 at 1:16 AM

    this is a nice flavour for candy...i once tried a recipe from a book, something quite similiar to this but tak jadi...! i guess i did not get the syrup consistency right :)

    ReplyDelete
    Replies
    1. Sokehah cheahMay 4, 2014 at 9:58 PM

      Maybe... must test the consistency of the syrup mixture. Never mind, can try again!

      Delete
  10. Baking DiaryMay 5, 2014 at 8:39 AM

    Hi Cheah, I bought this in Shanghai, it has to be kept very air tight otherwise they stick together and became really hard to eat! Tastewise is nice!

    ReplyDelete
    Replies
    1. Sokehah cheahMay 5, 2014 at 12:09 PM

      I stacked them up between layers of parchment paper. Yes, tastewise is nice, must admit.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe