I've always wanted to make these Danish Butter cookies and was delighted when I saw the post in Anncoo Journal. These cookies are buttery, not too sweet, delicious, certainly a crowd pleaser. I bet that you are not going to stop just at one. These home made cookies will be good as a gift to your relatives and friends for this coming festive season.
Recipe for Butter Cookies
丹麦牛油曲奇
(adapted from Anncoo's Danish Butter Cookies with modification to the method)- Ingredients
- 1 egg lightly beaten
- 200 gm SCS butter
- 320 gm plain flour
- 120 gm icing sugar (original 130 gm)
- 2 tsp vanilla (original 2 Tbsp)
- Cream the butter with the icing sugar till light and fluffy. Add in the egg, mix well.
- Fold in the sifted flour, mix well.
- Pipe out using tip 195.
- Bake in a preheated oven @ 200 deg.C for 9 mins.
- Let cool.
- Store cookies in a cookie jar.
- Yield : 95 cookies
Method
I'm submitting this post to the Bake Along event hosted by
Zoe of Bake for Happy Kids, Joyce of Kitchen Flavours and Lena of Frozen Wings
and the theme is 'Chinese New Year Cookies'
These cookies just melt in the mouth.. :)
ReplyDeleteYes, and very aromatic too!
DeleteGosh...it's that time again?
ReplyDeleteThose cookies look so buttery and melt-in-mouth!
Yes, how time flies!
DeleteI also have been wanting to make this but ... but till today I still havent got the chance to try. Not bad leh.
ReplyDeleteChris, time to get baking.... it's not that difficult!
DeleteHi Cheah, Your butter cookies look very pretty with that golden colour. Please pass me some for my tea break :)
ReplyDeleteThank you for the shout out.
My pleasure, Ann. Please feel free to help yourself!
DeleteDelightful cookies! I have always wanted to try making Danish Butter Cookies, hopefully I'll have some time!
ReplyDeleteThanks for sharing with Bake-Along!
Ha, ha, it's that time of the year when everyone is busy, baking and more baking!
DeleteHi Cheah , I was looking high and low for melt in your mouth Danish cookie ... thanks for sharing :)
ReplyDeleteHi Cheah, looks buttery, crispy good. Bookmarked for other times. Not in the mood for baking this CNY.
ReplyDeleteHi Cheah!
ReplyDeleteAren't those just the loveliest cookies? They look so delicate. I wish I had just one to go with my tea this evening. You did a wonderful job:) Thank you so much for sharing...
You're more than welcome, Louise!
DeleteHi Cheah,
ReplyDeleteYour Danish butter cookies are very nicely piped with beautiful shapes. I reckon baking these kinds in good shapes can be challenging and you did yours very well!
Btw, iIf you piped these cookies in a "S" shapes, your cookies remind me of the dragon cookies that Sonia baked...
Zoe
Yes,those dragon cookies. I've still got to master my piping skills!
Deletei feel like making all the cookies that i see on the bake along link! thx for linking with bake along!
ReplyDeleteHi Cheah, I saw these cookies at Ann's too but was having second thoughts about the method of mixing, I think I shall try it your way:D I am more comfortable with the conventional way:P Looks so delicious!
ReplyDeleteI love butter cookies. These look great!
ReplyDelete