Happy New Year to all my readers and friends.
Hope this year of the Horse will bring forth peace,
good health, wealth and prosperity to all of you.
good health, wealth and prosperity to all of you.
Gong Xi Fa Cai ~ Nian Nian You Yu!
Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet. There are many ways of cooking mui choy with pork belly. Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it. This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉 Ingredients 400 gm pork belly cut into bite size 100 gm preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more. Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry. Cut into slices Heat some oil in the wok, fry the mui choy. Add in the ginger slices. Stir-fry. Add in the pork belly, fry for a while and
Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!
ReplyDeleteThanks lots, Louise!
DeleteHappy Chinese New Year, Cheah!
ReplyDeleteGong Xi Fa Cai!
Same to you too, Angie!
DeleteHappy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)
ReplyDeleteYou're welcome, Nee!
DeleteA very, very prosperous Chinese Lunar New Year.
ReplyDeleteMay the year of the Horse brings your way great success and happiness.
Suzanney,
Perth, WA
Thank you, Suzanney and thanks for dropping by!
DeleteHi Cheah, let us all have a happy, safe and sound year from this day.
ReplyDeleteYes, I agree with you, Kimmy!
DeleteHappy New Year, Cheah!!!
ReplyDeleteThanks, Louise!
DeleteKong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!
ReplyDeleteThank you, Ivy. Gong Xi Gong Xi!
DeleteGong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!
ReplyDeleteNice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)
Delete