Skip to main content

Pistachio Mixed Fruits White Chocolate Bark


I have no clue what a chocolate bark is until I stumbled upon a chocolate bark recipe from browneyedbaker. Chocolate bark is actually a sheet of chocolate usually studded with nuts, dried fruits and broken up into irregular pieces with no specific pattern which sounds interesting and easy to pick up.  I'm very pleased with my first attempt and hope to try out other variations.  What's more, as X'mas is just round the corner, why not make some, wrap in decorative cellophane bags, adorn with a ribbon and give as a gift.  Homemade treats certainly are great gifts for the holidays and the festive season!




Recipe for Pistachio Mixed Fruits White Chocolate Bark (adapted from 'here' with modifications)

Ingredients                                                                      

  • 8 oz white chocolate, chopped into small pieces
  • 1 oz light roasted shelled pistachios, coarsely chopped
  • 1.1/2 oz dried cranberries, raisins and golden raisins, coarsely chopped
Method
  1. Line a 7 inch or 8 inch baking tray with parchment paper.
  2. Melt 6 oz of white chocolate over a double boiler, keep stirring, once melted, remove from heat. Wipe off the water from the sides and bottom of the pot.  Add in the remaining 2 oz of chopped white chocolate and stir till fully melted. (This is the 'seeding' method to temper the chocolate).
  3. Add pistachios and mixed fruits and continue to stir till well combined.
  4. Spread chocolate mixture onto the prepared pan in an even layer, about 1/8 to 1/4 inch thick depending on the size of the pan and the desired thickness.
  5. Let cool in room temperature and chill in the refrigerator till set.
  6. Break up the bark into pieces, store in an air-tight container and keep refrigerated. 



I'm submitting this post to the 'Baby Sumo's Christmas Recipes Collection 2013' event hosted by
Baby Sumo of  Eat Your Heart Out.


Comments

  1. Hello Cheah
    of wow, these looks great as a gift for this coming Christmas. I am sure those whom have tasted this surely would come and ask for the recipe from you. Love the colours of the combination of white, green, red in it.

    ReplyDelete
    Replies
    1. If you like milky chocolate then this is the one for you, Mel!

      Delete
  2. this looks so good I keep meaning to make some

    ReplyDelete
    Replies
    1. It's very easy to make, Rebecca. I'm sure your kids will be thrilled!

      Delete
  3. WOW! This white chocolate bark look very pretty! I can feel the Christmas feel in the air :D
    Thumbs Up for the beautiful clicks!!!

    ReplyDelete
  4. Love the color of these barks. Really festive!

    ReplyDelete
    Replies
    1. Yes, I was fascinated by the vibrant colours when I first saw this recipe!

      Delete
  5. Lovely colours! Very Christmassy!

    ReplyDelete
  6. This sounds like a brilliant Christmas gift, the studded pistachio and cranberries give it such a festive look.

    ReplyDelete
  7. Would you believe I have never had any kind of bark confection Cheah? I'm not sure why I have shied away from such festive sweet goodness. Yours looks amazing and so tempting. I better find me some or pop on over to you for a taste, lol...

    Thank you so much for sharing...

    ReplyDelete
  8. Hi Cheah , the bark is so beautiful and festive , so easy , making some for the holidays , than sharing :)

    ReplyDelete
  9. This is unbelievable! Beautiful treat! I would like to borrow the gorgeous tray. I hope you have a wonderful Christmas!

    ReplyDelete
    Replies
    1. Thank you. You have an enjoyable X'mas with your family too!

      Delete
  10. Hi Cheah,
    These looks wonderful! Very festive and would be gone in no time, especially when there are kids around! Thanks for sharing!

    ReplyDelete
    Replies
    1. You're most welcome. Yes, think the kids will zoom in on this!

      Delete
  11. Red white green...what beautiful holiday colours, and of course, they must be divine, Cheah.

    ReplyDelete
  12. hi cheah, the studded nuts and the berries makes it look so festive! nice presentation!

    ReplyDelete
  13. Very festive looking and so tempting! Beautifully made!

    ReplyDelete
  14. Hi Cheah,

    I can imagine... whoever is munching your chocolate bark must be feeling very happy with this festive mood :D

    Zoe

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.