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Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet. There are many ways of cooking mui choy with pork belly. Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it. This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉 Ingredients 400 gm pork belly cut into bite size 100 gm preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more. Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry. Cut into slices Heat some oil in the wok, fry the mui choy. Add in the ginger slices. Stir-fry. Add in the pork belly, fry for a while and
I have only 1 work to say... SHOPPING!!!
ReplyDeleteYa, but we found the clothings not suitable to M'sian climate.
DeleteCheah, The Bakery ATM is so cute! Wonder how the food taste like :D
ReplyDeleteYes, I too wonder whether they're freshly baked daily as they claimed!
DeleteCheah,
ReplyDeleteThey are so advance over there. Imagine The Bakery ATM and Pizza Epress.
Did you order from the Bakery ATM??
mui
Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.
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