Don't you think this look lovely? A refreshing cooling dessert to beat the heat in this hot and hazy weather...... tangy and fragrant!
Recipe for Lemon Kumquat Osmanthus Jelly
- Ingredients
- 250 ml Lemon Kumquat Vinigen
- 1000 ml water
- 1 Tbsp dried Osmanthus flowers
- Pour 1 packet of Konnyaku Jelly powder into a pot.
- Add 1 litre of water and 250 ml Lemon Kumquat Vinigen, mix well, keep stirring and cook till free from lumps. Once the mixture is boiling, turn to low heat, add in the Osmanthus flowers, stir well for another 3 minutes. Turn off heat and add in the malic acid, stir till dissolved.
- Pour mixture into jelly moulds. Allow jelly to set before placing into the refrigerator, preferably overnight.
- Serve chilled
Method
Cheah, The osmanthus jelly looks so beautiful and refreshing. Pretty clicks too :)
ReplyDeleteThank you, Ann! Yes they're indeed refreshing.
DeleteSimply too beautiful to eat, love the fragrant smell of osmanthus:)
ReplyDeleteYes, they look cute but then they're meant to be eaten and enjoyed :)
DeleteHi Cheah
ReplyDeleteKumquat is one of my favourite fruit. And indeed having this jelly dessert in the hot weather sure to be cooling to our body. Are we able to buy this lemon kumquat vinigen here locally?
This kumquat vinigen is from Eu Yan Sang.
DeletePerfect for this hot weather! :)
ReplyDeleteCan't agree with you more.
DeleteOoo...I'm salivating rightnow. Your jelly look awesome.
ReplyDeleteHope you're going to have a great week ahead dear.
Kristy
Thank you, Kristy. Hope you enjoy your day too!
DeleteCheah, your jelly looks so beautiful! What I need right now for my sore throat :)
ReplyDeleteI hope this chilled dessert will help to give you some relief from your sore throat.
DeleteNot only is that Jelly stunning, I would imagine it sure is refreshing too, Cheah!
ReplyDeleteI'm not familiar with Lemon Kumquat Vinigen but I sure wish I was!
Thank you so much for sharing...
You're most welcome, Louise.
Deleteso pretty looking, the jelly and the little fork too!
ReplyDeleteThank you, Lena!
DeleteNice clicks ... sure a refreshing dessert for this hot weather.
ReplyDeleteThanks, Chris! Yes, it does help.
DeleteCheah, your osmanthus jelly looks ever so pretty!
ReplyDeleteSo are the photos!
Thank you, Angie!
DeleteWow this is a great jelly dessert recipe. But it seems that I don't want to eat it anymore because of the lovely design. LOL. Thanks for sharing!
ReplyDeleteHa, ha.... admire first then only eat!
DeleteHi, May I know is there any vegetarian desserts ?
ReplyDeleteI think this is a vegetarian dessert. But need to look at the ingredients to confirm.
DeleteThank you, this looks absolutely sumptuous! How much konnyaku and malic acid? sorry, unfamiliar with using these so don't want to experiment too much, no instinctual 'feel' for it. Hhave used agar agar before. Also when recipes say 'a packet', it's a bit vague, because the internet is a world wide resource, with many products available in different locations- better to use measurable quantities. ( a very American trait, I think they forget there are other nations and peoples in the world) But thank you I can't wait to try. (also thanks for anonymous option, I guard my internet privacy somewhat zealously)
ReplyDeleteWhen we buy the Konnyaku jelly powder, it comes in a packet. Then follow the instructions at the back of the packet. You can hop over to this post to check out how the packet looks like. Hope this helps and thanks for dropping by my blog.
Deletehttp://cheah2009.blogspot.com/2011/07/coconut-konnyaku-jelly.html