Skip to main content

Pork Patties with Mixed Peas.



I used to get this from the economy rice stall when I had to fetch my children back and forth from school and will occasionally  prepare this at home.  It's been quite a while since I've cooked this.....




Recipe for Pork Patties with Mixed Peas

    Ingredients

    • 250 gm minced pork
    • 6 shallots, chopped
    • Watties mixed peas
    • 1  tsp cornflour + 1.1/2 tsp water to thicken
    Seasoning for the minced pork
    • 1/2 tsp each of sugar, dark soya sauce, seasalt
    • 1 tsp each of oyster sauce, light soya sauce
    • 4 tsps of cornlfour
    • a dash of pepper and sesame oil
    Method
    1. Marinate the minced pork with the seasoning, cornflour and chopped shallots for about 2 hours or more.  Mix well.  
    2. Use hands to shape each into 1/2 inch thick and 2 inch round patties.
    3. Pan fry them in a non-stick pan, cook on each side till light golden and cooked through.  Transfer them onto a plate.
    4. Simmer 3/4 cup water, add in some salt and light soya sauce.  Fine tune to taste and add in the cornflour thickening.  Toss in the mixed peas.
    5. Pour the mixed peas sauce over the pork patties.
    6. Serve hot with rice.





     
Labels:

Comments

  1. Medeja- CranberryJamJune 20, 2013 at 10:20 AM

    Looks so temtping! Makes me really hungry :)

    ReplyDelete
  2. Yummy BakesJune 20, 2013 at 12:21 PM

    This is very nice. I also havent had this for a long while. I borrow your recipe hor ... thanks for sharing.

    ReplyDelete
    Replies
    1. Sokehah cheahJune 21, 2013 at 5:22 PM

      Poste recipes are for sharing, Chris. Cook this and see what the family says.

      Delete
  3. KimmyJune 20, 2013 at 1:54 PM

    Hi Cheah, this dish is my mum's favourite. She adds a little 5 spice powder with the sauce and sometimes with sweet sour sauce. Both ways they are always good. Maybe I can cook this at my MIL's place.

    ReplyDelete
  4. ann lowJune 20, 2013 at 9:16 PM

    Cheah, I like the way you prepare your pork patties with sauces. Look so juicy and delicious!

    ReplyDelete
  5. UnknownJune 21, 2013 at 12:27 AM

    i like to prepare this for my kids too. yummy....

    ReplyDelete
    Replies
    1. Sokehah cheahJune 21, 2013 at 5:24 PM

      When I posted this, my children remarked that they haven't had this for a long, long time!

      Delete
  6. Angie's RecipesJune 21, 2013 at 2:32 AM

    I am HUNGRY too! These patties look really tasty, Cheah.

    ReplyDelete
  7. Baking DiaryJune 21, 2013 at 10:13 AM

    This reminds me of when my sons were younger too! I cook patties quite often for them:D Looks yummy!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 21, 2013 at 5:25 PM

      Funny, most kids love this dish! Maybe they like the meat.

      Delete
  8. PHJune 21, 2013 at 1:45 PM

    Cheah, I know I will love this dish!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 21, 2013 at 5:26 PM

      Yes, this dish is quite popular with adults as well as children.

      Delete
  9. kitchen flavoursJune 21, 2013 at 3:01 PM

    Delicious patties! Serve this at my dinner table and these would be gone in no time!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 21, 2013 at 5:27 PM

      Ya, the kids will be the ones who'll wallop them first!

      Delete
  10. Ana RegaladoJune 21, 2013 at 3:52 PM

    I love this kind of dish - simple yet absolutely delicious ! You can even use the patties as a filling if you're hankering for a hamburger :D Try adding some chopped cilantro ( if you like it ) and spring onion next time .

    ReplyDelete
    Replies
    1. Sokehah cheahJune 21, 2013 at 5:28 PM

      I'd like to add in spring onions and yes they can double up as filling for a burger.

      Delete
  11. Sonia ~ Nasi Lemak LoverJune 23, 2013 at 8:55 PM

    Ya saw this type of dish in chap fun stall but so long did not buy rice from this type of stall, hehehe.. Thanks for remind this simpler but yet yummy dish.

    ReplyDelete
  12. AmeliaJune 26, 2013 at 11:55 PM

    Hi Cheah, wow.... I need some now with extra rice. :) It look really good...I'll finish the sauce too. LOL
    Thank for sharing the wonderful recipe.

    Best regards.

    ReplyDelete
  13. mui muiJuly 1, 2013 at 1:04 PM

    Hi Cheah,
    This looks like my kids type of dish.
    I must borrow your recipe and cook for them :D
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe