Skip to main content

Salmon Sashimi



This is going to be the shortest post in my blog, with no recipe, nothing, just follow your heart!  Bought some fresh Salmon fillet from Victoria Market during my recent holiday in Melbourne, slice them up, arrange them on a platter of mixed salad tossed in balsamic vinegar and olive dressing and that's it, value for money .......  Salmon Sashimi !
 


 Dip the succulent Salmon into some wasabi mixed with some light soya and you're on Cloud 9 ....... Yummy!


Labels:

Comments

  1. Elin ChiaApril 8, 2013 at 10:27 AM

    I am on Cloud 9 too just virtual feasting them LOL! I love salmon !

    ReplyDelete
  2. ann lowApril 8, 2013 at 10:36 AM

    Beautiful click with no recipe! I love salmon sashimi, can finish the whole plate of yours :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 8, 2013 at 6:02 PM

      Thank you Ann. That was only half of what I ate :)

      Delete
  3. PHApril 8, 2013 at 12:07 PM

    Cheah, it looks so delicious! I love salmon sashimi a lot :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 8, 2013 at 6:03 PM

      Yes, and they were so fresh and cheaper compared to what I get back here.

      Delete
  4. KimmyApril 8, 2013 at 3:23 PM

    Hi Cheah, welcome home. These salmon fillets look so fresh and hmm with vinegar and salad, must be really appetising.

    ReplyDelete
  5. Angie's RecipesApril 9, 2013 at 2:24 AM

    Love salmon a lot! The sashimi looks really inviting.

    ReplyDelete
  6. AnonymousApril 9, 2013 at 7:34 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  7. AnonymousApril 10, 2013 at 11:47 AM

    I'm loving it :) Your salmon shashimi looks yummy!
    ~kitmei (^-^)

    ReplyDelete
  8. mui muiApril 13, 2013 at 12:16 AM

    Hi Cheah,
    I miss Victoria Market. Lots to see and lots to buy there.
    Your Salmon Sashimi looks so fresh, I love this too.
    YUM YUM!!
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe