Skip to main content

Cherry Choc-Chip Cookies ~ CNY 2013


These Cherry Choc-Chip cookies are light and slightly chewy.  The choc chips melt in the mouth and the sweet aroma fills the house.  Kids may find the little dots of red from the cherries too tempting to resist, just right for the coming Chnese New Year!





Recipe for Cherry Choc-Chip Cookies

    Ingredients
    • 125 gm Butter or Margarine
    • 100 gm  caster sugar
    • 50 gm Brown sugar
    • 1 egg
    • 200 gm self-raising flour
    • 70 gm red cherries, chopped
    • 70 gm white choc-chips
    • 70 gm choc chips
    • Pinch of salt
    Method
    1. Sift the self-raising flour with salt, set aside.
    2. Cream butter with sugar till creamy.  Add in the egg.
    3. Fold in sifted flour.  Add in the choc chips and chopped cherries, mix well.
    4. Cover the dough and let rest in the fridge for about 1/2 an hour.
    5. Drop 2 level teaspoonfuls onto a parchment lined baking tray.
    6. Bake in a preheated oven @ 180 deg. C for 10 to 12 mins.
    7. Cool on tray for 5 mins. before removing them onto a wire rack to cool completely.
    8. Store cookies in an air-tight container.
    9. Yield :  78 Cookies 
 Note :  If you prefer the cookies to be crunchy, bake them a little longer, say for 15 mins.


 I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover


Labels:

Comments

  1. Angie's RecipesFebruary 4, 2013 at 1:52 AM

    I need to bake myself some cookies too. These are delicious with the combo of chocolate and cherry.

    ReplyDelete
  2. ann lowFebruary 4, 2013 at 8:49 AM

    I love chewy cookies and the little red dots also represent good luck - 'hong wun tong dau' - :D

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 5, 2013 at 1:34 AM

      Hey, you're right, Ann. I never thought of that!

      Delete
  3. Medeja- CranberryJamFebruary 4, 2013 at 6:49 PM

    Cherries with chocolate in cookies. Oh how sweet that sounds and looks!

    ReplyDelete
  4. KimmyFebruary 4, 2013 at 8:08 PM

    Hi Cheah, nice cookies with chocolaty flavours. Have tried this. KIV for 2014..........

    ReplyDelete
  5. ZoeFebruary 5, 2013 at 8:42 AM

    Hi Cheah,

    I can imagine your CNY will be always fully filled
    with these yummy goodies. These cookies are no exception.

    Zoe

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 6, 2013 at 12:44 AM

      It's the norm in every Chinese household. I believe that you have also made a lot of goodies to usher in the Year of the Snake.

      Delete
  6. Quay Po CooksFebruary 5, 2013 at 8:17 PM

    Adding the red cherries is brilliant. I wish I have some with my coffee right now:D

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 6, 2013 at 12:42 AM

      Thank you, QP. I can send them to you via Pos Laju :))

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe