Skip to main content

Braised Prosperity Spinach Noodles


Prosperity Noodles .... an auspicious dish to usher in the Year of the Snake!  Cooked this during the Chinese New Year after feasting on all the goodies and 'heavy' food, something light which was well received by my family members.









Recipe for Braised Prosperity Spinach Noodles

    Ingredients
    • 200 gm chicken fillet, cut into strips
    • 2 capsicum, cut into wedges
    • 2 tsp black bean paste
    • 3 servings of Spinach noodles
    • 3 pips of garlic, chopped
    • 1.1/2  tsp cornflour + 2 tsp water to thicken
    Marinade for chicken :  1/4  tsp each of salt, sugar, light and dark soya sauce, dash of pepper

    Method
    1. Marinate the chicken fillet for an hour or so, set aside.
    2. In a wok, saute the chopped garlic with some oil till fragrant, add in the black bean paste, stir-fry, add in the the marinated chicken fillet.
    3. Add in 1/2 cup water and simmer till chicken is cooked.
    4. Toss in the capsicum, add in thickening and fine tune to taste.
    5. Meanwhile, cook the spinach noodles in a pot of boiling water for 3 to 4 mins.  Rinse under running water to enhance the texture, drain.
    6. Toss the noodles into the chicken and black bean mixture, mix well, dish out onto serving plates.
    7. Serve immediately.

Labels:

Comments

  1. ann lowFebruary 25, 2013 at 10:38 AM

    Morning Cheah! Your braised noodles look very delicious but don't think this spinach noodles available here. Thanks for sharing :)

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 25, 2013 at 11:06 PM

      You're welcome, Ann. It's one of Amway's products.

      Delete
  2. AmeliaFebruary 25, 2013 at 12:48 PM

    Hi Cheah, First time I see this spinach noodles but it sure look very appetizing. YUMMY!
    Have a nice day.

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 25, 2013 at 11:06 PM

      Yes, an easy one-dish meal. You enjoy your week too!

      Delete
  3. UnknownFebruary 25, 2013 at 1:32 PM

    Nice simple dish which I love, I like the green noodles! Looks yum!

    ReplyDelete
  4. KimmyFebruary 25, 2013 at 4:18 PM

    Hi Cheah, welcome back. Sure love this light noodle.

    ReplyDelete
  5. Chef and SommelierFebruary 26, 2013 at 12:40 AM

    Hi Cheah! The spinach noodles definitely looks yummy and healthy too! Will check with my Aunt who's an Amway member... Thanks for the info.

    ReplyDelete
  6. Angie's RecipesFebruary 26, 2013 at 1:02 PM

    A light yet so flavourome noodle stir-fry, Cheah.

    ReplyDelete
  7. Nancy March 7, 2013 at 5:56 AM

    I love spinach noodles -- this recipe sound great! Thanks for being a part of the YBR.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe