Skip to main content

Black pepper salted baked chicken




I made this black pepper salted baked chicken over the weekend and it's a bit similar to our famous Ipoh Salted baked chicken but this is with added black pepper.  It's very simple to prepare as the ingredients are all pre-mixed and all you need to do is to marinate the chicken and then either bake or steam it.  The pre-mix spices come with a piece of foil and with instructions on the back of the packet as well.






I used 3 free range chicken legs and 2 wings.



When I made this the first time, I just marinated the chicken and steamed it.  It wasn't so tasty, steamed.  So this time around, I marinated the chicken, kept it in the fridge overnight and after steaming, I grilled the chicken for about 8 mins. on each side and it was just ........... heavenly!  Very aromatic!

During our recent blogger meet up, Elin of Elinluv's Tidbits Corner gave each of us a packet of the original Ipoh salted chicken spice mix which is without black pepper.  Haven't made that yet but will do so soon.  Do hop over to her blog to take a peep at her yummy chicky post!




I'm submitting this post to  Muhibbah Malaysian Monday hosted by 3 Hungry Tummies.



Labels:

Comments

  1. Elin ChiaJuly 23, 2012 at 12:21 PM

    Hi Cheah...it looks delicious...I prefer it without the black pepper...but just the same, I like it baked...yummy ! Thanks for the mention :)

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 23, 2012 at 3:59 PM

      Hey, momsie, you must try the black pepper one too, after grilling the chicken,it's nice.

      Delete
  2. Yummy BakesJuly 23, 2012 at 2:23 PM

    I want the drumstick please.....

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 23, 2012 at 4:00 PM

      What a pity you're so far away. The drumstick is finger licking good!

      Delete
  3. Mich - Piece of CakeJuly 23, 2012 at 2:46 PM

    Hi Cheah, looks delicious for a quick and easy dinner. Wonder if I can find that spice here in Singapore?

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 23, 2012 at 4:01 PM

      I suppose you can, perhaps there are other brands.

      Delete
  4. KimmyJuly 23, 2012 at 3:24 PM

    Cheah, the drumstick looks so good. Must try lah..

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 23, 2012 at 4:02 PM

      Yes, Kimmy you must try, easy job and no greasy kitchen to clean up!

      Delete
  5. lenaJuly 23, 2012 at 11:06 PM

    lau hau sui oredi! oh, i didnt know about the black pepper version..but anyhow must try the one that elin gave..

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 24, 2012 at 10:13 AM

      Oh yes, you can try both and see which one you prefer.

      Delete
  6. Baking DiaryJuly 24, 2012 at 12:17 AM

    I have tried the steamed version before, very delicious! Didn't know can bake too! Looks even more delicious than the steamed! Must try one day!

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 24, 2012 at 10:15 AM

      Yes, you can steam or bake. As for me I like to grill it as a finale!

      Delete
  7. MaryMohJuly 24, 2012 at 2:39 AM

    That looks very delicious. I thought it was fried. Good idea to steam and then grill. Does it taste salty? Must be really good with rice.

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 24, 2012 at 10:18 AM

      Not very salty, if you find the spices too much for your needs, reduce it and keep the balance for future use. And, I shredded the leftover to make a sandwich.

      Delete
  8. 3 hungry tummiesJuly 24, 2012 at 8:53 AM

    Delicious! perfect for a cold winter night :) may I use this for MM?

    ReplyDelete
  9. AliceJuly 27, 2012 at 11:51 PM

    so mouthwatering dish!

    ReplyDelete
  10. AmeliaJuly 28, 2012 at 12:20 AM

    Hi Cheah, delicious drumstick, it look sooo good! I have not try the black pepper version. Anyway I've not seen this pre mix in JB, will look around supermarket when I buy my groceries.

    Have a nice weekend.

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 28, 2012 at 6:07 PM

      I'm not sure whether this is available in the supermart, I bought it from the Chinese medical shop.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe