Skip to main content

Rice cooker chicken rice



This is what I cooked for the weekend.  An easy super duper all-in-one dish accompanied with a vegetable soup on the side.  I was just too lazy to whip up any other dishes as the weather is so super hot and humid these days and my brain cells couldn't function properly.  So, as long as it can fill the stomach, it's all that matters!




The slices of red meat is sweet  'kwai fah yoke'.







If you're hard pressed for time, can consider this option for a quick and wholesome meal.

Recipe for Rice cooker chicken rice

Ingredients

  • 3 chicken leg, skin removed and cut into bite size
  • 1 piece sweet meat ~ 'Kwai Fah yoke' cut into bite size
  • 7 pieces Chinese mushroom, soaked, stemmed and sliced
  • 1  Tbsp oyster sauce
  • 1/4  tsp dark soya sauce
  • 1/2  tsp seasalt
  • 2  tsp light soya sauce
  • 1/2 tsp sugar
  • Dash of pepper
  • 1  rice cup rice
  • Chopped spring onions
Seasoning to mix in after the rice has been cooked
  • 1 Tbsp Shaoxing wine
  • 1 tsp sesame oil and 1 tsp dark soya sauce
Preparation
  1. Mix all the ingredients above except the rice, let it sit for an hour or so.
  2. Cook rice the usual way in the rice cooker, but reduce the water slightly.
  3. When the rice is 3/4 cooked and water is showing signs of drying up, add in the marinated chicken.
  4. When the rice is fully cooked and the 'keep warm' button is lighted up, add in the seasoning.
  5. Mix well, test for desired taste, dish up in bowls.
  6. Garnish with chopped spring onions, add in a dash of pepper.
  7. Serve.

I'm submitting this entry to  Shannon of  Just as Delish who's hosting
Mubibbah Malaysian Monday for the month of June.
For more information of this event, do check it out  Here!




Labels:

Comments

  1. Angie's RecipesJune 11, 2012 at 2:00 AM

    o yes, this is kind of savoury rice dish I love too.

    ReplyDelete
  2. tinyskilletJune 11, 2012 at 4:16 AM

    This is great I love an easy super duper all-in-one dish! It certainly looks flavorful too!

    ReplyDelete
  3. Yummy BakesJune 11, 2012 at 9:25 AM

    I cook this pretty often but I used Blessed Homemaker's recipe. Next time I will try yours. What is 'Kwai Fah yoke'?

    ReplyDelete
    Replies
    1. Sokehah cheahJune 12, 2012 at 12:45 AM

      It's a piece of flat sweet meat, popular during CNY. You can substitute with Chinese sausages. You can see it in the above picture.

      Delete
  4. AnonymousJune 11, 2012 at 1:34 PM

    Hi

    Will your rice stick to the side and base of the rice cooker? I always scope up about more than a quarter bowl at the end of the day. May I know how to pretend this from happening. Thanks

    ReplyDelete
    Replies
    1. Sokehah cheahJune 12, 2012 at 12:46 AM

      I'm using a non-stick rice cooker, so I don't encounter that problem.

      Delete
  5. KimmyJune 11, 2012 at 5:16 PM

    Cheah, Fully agreed with you. Simple and delicious. Was thinking about cooking this dish,too. Must be delicious with so much 'liao'.

    ReplyDelete
    Replies
    1. Sokehah cheahJune 12, 2012 at 12:51 AM

      Yes, it's delicious, more so with some chopped chilli padi.

      Delete
  6. MaryMohJune 11, 2012 at 9:43 PM

    I can eat this any time. The look already makes me drool :D

    ReplyDelete
    Replies
    1. Sokehah cheahJune 12, 2012 at 12:52 AM

      I make this quite often, sometimes just change the ingredients. Non-greasy kitchen, that's what I like!

      Delete
  7. JacquelineJune 12, 2012 at 12:44 PM

    Ah yes... this is one super-duper easy dish that I cook occasionally. The only difference is I use Chinese sausages instead of 'Kwai Fah Yoke'.

    ReplyDelete
    Replies
    1. Sokehah cheahJune 12, 2012 at 7:29 PM

      Yes,I use Chinese sausages too sometimes. Easy and quick meal.

      Delete
  8. Quick RecipesJune 12, 2012 at 6:45 PM

    This is kind of savoury rice dish :) I am going to try this tonight ! Wish me luck !

    ReplyDelete
    Replies
    1. Sokehah cheahJune 12, 2012 at 7:31 PM

      Yes, good luck. This is very simple to whip p, no worries. And, thanks for dropping by.

      Delete
  9. lenaJune 12, 2012 at 11:32 PM

    yeah, sometimes will cook this too..fast and nice! sometimes will also add in salted fish if have it at home. It's really so hot for the past month..sometimes dont even feel like cooking anything..even if eat out, must go to places with air con:D

    ReplyDelete
    Replies
    1. Sokehah cheahJune 14, 2012 at 7:41 AM

      Yes the heat is getting on my nerves. Adding in salted fish is more fragrant but unfortunately not appreciated amongst my family members.

      Delete
  10. shazJune 13, 2012 at 11:59 PM

    Looks wonderful! I must get a rice cooker now that we're back in Asia. Then I can try this recipe :)

    ReplyDelete
    Replies
    1. Sokehah cheahJune 14, 2012 at 7:42 AM

      You should but try to get one with a ceramic pot not a non-stick pot.

      Delete
  11. AmeliaJune 14, 2012 at 10:17 AM

    Hi Cheah, I love this chicken rice. Quick and easy but I usually add slice ginger and pandan leave.

    Yours look delicious and love your presentation.

    Have a nice day.

    ReplyDelete
  12. My Little SpaceJune 14, 2012 at 4:25 PM

    What a coincidence! I made this yesterday. haha.... But hubby not very happy with it cause he prefer white rice. haha....
    Kristy

    ReplyDelete
  13. Shannon @ JustAsDelishJuly 3, 2012 at 11:18 PM

    I love one dish meals, need to take out my rice cooker that has been covered with dust.. Thanks for supporting MMM!

    ReplyDelete
  14. LisaOctober 15, 2015 at 2:33 AM

    Very great, I'm looking for it, thanks for your great article.

    ReplyDelete
  15. Coletta FortsonNovember 7, 2015 at 3:01 PM

    This is great I love an easy super duper all-in-one dish! It certainly looks flavorful too!

    ReplyDelete
  16. WilliamNovember 18, 2015 at 3:03 PM

    I like to cook, want to find Recipe, thanks very much

    ReplyDelete
  17. Moshe BarattaNovember 27, 2015 at 11:27 PM

    It is great and must be delicious,like it

    ReplyDelete
  18. SamanthaDecember 9, 2015 at 5:16 AM

    I want to try this recipe with rice and red meet. I'm sure my son will like it. Usually, on weekend we eat smoked food. But this week, it would be different.

    ReplyDelete
  19. Tim TaylorJanuary 29, 2016 at 6:57 AM

    My family loves rice. It's one of the best food.The brown rice is better for our health.

    ReplyDelete
  20. AliceJuly 11, 2016 at 10:34 PM

    I will surprise my husband with this kind of recipe, he will love it !

    ReplyDelete
  21. EthanMay 18, 2017 at 10:14 PM

    your recipe seems simple and yummy. I never try cooking chicken rice by using rice cooker. It looks like fried rice but different actually.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more