Skip to main content

Mandarin yoghurt slice



With Mandarin oranges aplenty at this time of the year I was toying with the idea of baking a cake with these sweet-tangy citrus.   The cake was moist and dense but on the whole it was delicious served as breakfast, tea or as a snack.  What I liked most was the crispy sugary crust.












Recipe for Mandarin yoghurt slice

 Ingredients
  • 125 gm butter/margarine
  • 5 oz caster sugar
  • 1 tsp vanilla
  • 2 eggs
  • 7 oz plain flour
  • 1.1/2  tsp baking powder
  • 250 ml plain yoghurt
  • 1 oz almond meal/ground almond
  • 3 to 4 Mandarin oranges, peeled
  • 1  Tbsp demerara sugar
Method
  1. Sift flour with salt, leave aside.
  2. Cream butter,  and sugar  till light and fluffy.
  3. Add eggs one at a time, beat well.
  4. Fold in  sifted flour alternating with yoghurt.  Mix till streaks of yoghurt are no longer visible.
  5. Mix in the almond meal and vanilla.  Mix thoroughly scraping from the sides and bottom of the mixing bowl..
  6. Spoon mixture into a lightly greased and floured 9 inch springform pan.
  7. Top with mandarin orange pieces and sprinkle on the demerara sugar.
  8. Bake in a preheated oven @ 180 deg.C  for 40 to 45 mins., or till golden brown.  Test with a skewer till it comes out clean.
  9. Leave cake to cool in pan before unmoulding and cool completely on a wire rack. 






Labels:

Comments

  1. JeannieFebruary 21, 2012 at 10:03 AM

    Mmmm...this looks nice, I don't have any mandarins left, pity!

    ReplyDelete
  2. yummylittlecooksFebruary 21, 2012 at 2:59 PM

    The cakes looks nice !

    ReplyDelete
  3. ann lowFebruary 22, 2012 at 12:47 AM

    Cheah, You should have post this yummy cake earlier so that I can bake it with the leftovers mandarin oranges. But now I'll bookmark your recipe for next year :)

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 23, 2012 at 3:10 PM

      You can use other fruits as well, like nectarines or peaches.

      Delete
  4. Elin ChiaFebruary 22, 2012 at 11:17 AM

    Looks good...I like yoghurt in my cake too...moist and yummy and not to mention it is so much healthier too ! :)

    ReplyDelete
  5. DmarieFebruary 23, 2012 at 6:05 AM

    "crispy, sugary"...my idea of a good time!

    ReplyDelete
  6. AliceFebruary 23, 2012 at 9:33 AM

    Cheah, i love cakes with tangy fruits :)
    yours look nice! :)

    ReplyDelete
  7. ZoeFebruary 23, 2012 at 12:29 PM

    I think this recipe is great seeing that the fresh mandarins didn't bleed into the cake batter.

    ReplyDelete
    Replies
    1. Sokehah cheahFebruary 23, 2012 at 4:32 PM

      Yes, I thought that the mandarins would be covered up by the batter while baking. Good thing they stayed 'afloat'.

      Delete
  8. lenaFebruary 23, 2012 at 10:50 PM

    cheah, do you believe it that i was just able to finish my mandarin ornages just 2 days ago? luckily they are not dried up yet.

    ReplyDelete
  9. Sonia ~ Nasi Lemak LoverFebruary 24, 2012 at 11:44 PM

    Bookmark for next CNY , look so good!

    ReplyDelete
  10. Sokehah cheahFebruary 24, 2012 at 11:57 PM

    Thank you Sonia.

    ReplyDelete
  11. Chats the Comfy CookFebruary 26, 2012 at 3:16 PM

    I must make this. I have not baked with mandarin oranges.

    ReplyDelete
  12. AnonymousMay 16, 2015 at 8:26 AM

    Love the step by step photos and can't wait to make it but you don't mention what temperature the oven should be. Would I be correct in guessing 180'?

    ReplyDelete
    Replies
    1. Sokehah cheahMay 17, 2015 at 11:12 PM

      Yes, you're absolutely correct. Thanks for the alert, have edited the post!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe