Skip to main content

Braised pork belly


 

This is a very simple porky dish.  I just braised it with some spice, garlic, soya sauces and it turned out quite tasty.  Should have added in some hard boiled eggs but forgotten all about it after I left it to simmer and attended to other chores.  Nonetheless, it was well received when it was served for dinner.











This dish will go down very well with a bowl of hot steaming white rice or even a simple mantou.

Recipe for Braised pork belly

Ingredients

  • 600 gm pork  belly, skin removed
  • 10 pips garlic
  • 2 big shallots
  • 1 small knob young ginger
  • 2 star anise
  • 2  Tbsp light soya sauce
  • 1  Tbsp dark soya sauce
  • 20 gm rock sugar or to taste
  • 2.1/2  cups water
  • 1.1/2  tsp cornflour + 2 tsp water to thicken
  • Salt to taste
Preparation
  1. Slice up the garlic, shallots and ginger.   Saute with some oil and add in the star anise.  Fry till fragrant.
  2. Add in the water, sauces, salt and rock sugar, let it boil.
  3. Add in the pork belly, lower the heat, cover and let it simmer, turning over the meat, now and again.  Remove any oil that may surface.
  4. Once the meat is soft and tender, test for taste and take out.  Thicken the sauce with the cornstarch mixture.
  5. Cut up the meat, arrange on serving plate and spoon the sauce over.
  6. Serve immediately.  


I'm submitting this post to  Muhibbah Malaysian Monday.  Do check it out  'Here'.




Labels:

Comments

  1. AnonymousNovember 14, 2011 at 11:01 AM

    I love recipes like this.Simple and by the look of pork it must melt in your mouth:)

    ReplyDelete
  2. AnonymousNovember 14, 2011 at 11:03 AM

    p.s I am clicking on your ads..I have some too on my blog:)

    ReplyDelete
  3. ann lowNovember 14, 2011 at 1:53 PM

    My hubby love this braised pork very much that serve with extra rice. Thanks for reminding.

    ReplyDelete
  4. Biren @ Roti n RiceNovember 15, 2011 at 4:09 AM

    Yes, I love this with hard boiled eggs and even some tofu. Need lots of steamed rice to go with this and some sambal belachan will be even better!

    ReplyDelete
  5. Martyna@WholesomeCookNovember 15, 2011 at 4:30 AM

    Absolutely amazing recipe! Thanks for sharing. MMM....

    ReplyDelete
  6. ElinNovember 15, 2011 at 9:12 AM

    This is delicious...one person will love this...yea Wild Boar...I love the one with a layer of fat :p yea not good for me :)

    ReplyDelete
  7. Sokehah cheahNovember 15, 2011 at 4:12 PM

    Dzoli
    Thank you. I clicked on some too in your blog.

    Ann
    Yes, most men like this porky dish, don't know why!

    ReplyDelete
  8. lenaNovember 16, 2011 at 8:59 AM

    one of my favourites! i love it with porridge and noodles too!

    ReplyDelete
  9. Barbara BakesNovember 16, 2011 at 9:58 AM

    I had pork belly for the first time last year. Yours looks so tender and delicious.

    ReplyDelete
  10. shazNovember 16, 2011 at 9:06 PM

    Oh no, I'm reading this just before I go to bed and now my tummy is seriously rumbling! looks delicious.

    ReplyDelete
  11. Sokehah cheahNovember 17, 2011 at 1:51 AM

    Lena
    Yes,it works well with both.

    Barbara Bakes
    Yes this is tender and yummy!

    Shaz
    Thanks. Why not give it a try?

    ReplyDelete
  12. My Little SpaceNovember 17, 2011 at 4:52 PM

    My mom used to make this very often when I'm younger. Miss this very much. Hmmm...mm...
    Kristy

    ReplyDelete
  13. penny aka jeroxieNovember 21, 2011 at 7:20 PM

    I am so making this for dinner this week... can use a pressure cooker. yum!

    ReplyDelete
  14. Sokehah cheahNovember 23, 2011 at 12:38 AM

    Kristy
    Just unfortunate that now your family doesn't like to take pork.

    Penny
    Yes,you can use a pressure cooker.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe