Skip to main content

White chocolate strawberry muffin


I've never baked with white chocolate before and when I saw some leftover white chocolate in the fridge, thought it best to mix in with my muffins.  I was curious as to how they would turn out, especially the colour.










These are easy to make and taste just yummy with tangy berries and bits of white chocolate.

Recipe for White chocolate strawberry muffin

Ingredients
  • 300 gm self-raising flour  
  • 150 gm caster sugar
  • 100 gm white chocolate, coarsely chopped
  • 200 gm strawberries, chopped
  • 1 egg
  • 250 ml milk
  • 1/2  cup canola oil
  • 2  tsp lemon juice
  • pinch of salt
Method
  1. Whisk lemon juice, milk, oil and egg in a bowl till well combined.
  2. Sift flour with salt, mix in sugar and white chocolate.  Stir to combine.
  3. Add in the chopped strawberries.
  4. Slowly stir the wet ingredients into the flour mixture.  Stop stirring once the ingredients are combined.  Do not overmix.  Batter should be wet and lumpy.
  5. Scoop batter into patty tins lined with paper cups, level the surface.
  6. Bake in a preheated oven @ 180 deg C for 20 to 25 mins.  Test with a skewer till it comes out clean.
  7. Remove from oven and let cool on a wire rack.
  8. Serve warm
  9. Makes 12
Note:  If using 300 gm plain flour, add in 4 tsp baking powder, sift together.
           These muffins are at their best on the day they're baked.


Comments

  1. i think the combination sounds lovely! is this your secret muffin recipe? ;p

    ReplyDelete
  2. Yum! Love white chocolate and berries in muffins. Never tried strawberries though, always use raspberries :-)

    Wholesome Cook recently posted: {Day 17} Pumpkin and orange ice cream for Halloween

    ReplyDelete
  3. Adore the combination of white and red in those muffins. Beautiful and inviting!

    ReplyDelete
  4. Hmmm..mm...beautiful muffins! I love it warm with loads of butter. that would be so great.
    Have a great week ahead.
    Kristy

    ReplyDelete
  5. This is so pretty especially the last picture. Feel like have a bite now :D

    ReplyDelete
  6. Janine
    It's no longer a secret once I've posted it up!

    Martyna
    I'd love to try with raspberries, but they're super expensive in this part of the globe!

    Angie
    Thank you!

    yummylittlecooks
    It's my first attempt and everyone loves it!

    ReplyDelete
  7. Looks yummy! those berries oozing out makes it mouthwatering...makes me hungry just looking at it;)

    ReplyDelete
  8. I love white chocs and I love strawberries so I know I would love this muffin too! Look so delicious!

    ReplyDelete
  9. cheah, they look so moist and i love the colours? do you find them sweet? i once baked white choc cookies, maybe it's the sugar plus the white choc, they turned too sweet for me.

    ReplyDelete
  10. Kristy
    Loads of butter .... need to jaga my waistline!

    Ann
    Help yourself!

    Elin
    Tea time now?

    Jeannie
    If you like both, then this is for you!

    Lena
    No, they're just nice, because the strawberries were on the sourish side. The white chocs did blend well with the strawberries. Moreover, there's the addition of lemon juice.

    ReplyDelete
  11. These look so pretty and love the combination of flavours!

    ReplyDelete
  12. i never made a cake with white chocolate too, must try this one day.

    ReplyDelete
  13. looks really yummy - nice combination :)

    ReplyDelete
  14. I bake with a lot of white chocolate. Haven't tried it with berries. Great idea!

    ReplyDelete
  15. These muffins look extremely delicious. I'm always a big fan of white chocolate and love having them in my muffins.

    ReplyDelete
  16. Smoky Wok
    Thank you!

    Sonia
    If you're a choco fan, you'll love this!

    Alice
    Thank you and so nice of you to drop by! Will hop over to your blog soon.

    Barbara Bakes
    Thank you!

    Zoe
    Oh, since you're a white choco fan, you'll agree with me that this is yummy good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.