Skip to main content

Baked beans with mince pork


I would label this as a 'saviour' dish as it'll certainly save your day when you have unexpected guests who happened to 'overstay' for dinner.  Open a can of baked beans, toss in some mince meat and if meat is unavailable, eggs will do just fine. 

I remember that many years ago, I cooked this for my then school-going children.  I was busy that day, just managed to boil a lotus root pork ribs soup and squeezed in this dish before I rushed off to fetch them back from school.  Although they have always enjoyed this dish, they expected more food to greet them on the table after a tiring day at school.  A mere soup and a baked beans dish just won't do. I vividly remember my boy asking me whether we were in financial difficulty and needed to stinge on food ..... and this poor mama has been ridiculed ever since, whenever  'Baked beans with mince pork' is mentioned.





This dish is readily available at economy rice stalls and very often scramble eggs is a good alternative to meat.

Recipe for Baked beans with mince pork


Ingredient
  • 1 can baked beans - 425 gm (brand of your choice)
  • 200 gm  mince meat
  • 1 onion - sliced
  • 1/2  cup water
  • Tomato ketchup
  • Salt and sugar to taste
Seasoning for mince pork
  • 1/2  tsp each of :  salt, sugar and cornflour
Preparation
  1. Season the mince pork with salt, sugar and cornflour, set aside for a while.
  2. Saute the onions with some oil till fragrant.
  3. Add in the mince pork and stir-fry till meat is cooked.
  4. Add in the baked beans, water and some tomato ketchup, simmer.
  5. Fine tune to desired taste, dish out
  6. Serve hot with white rice.
Labels:

Comments

  1. ann lowAugust 4, 2011 at 9:17 AM

    Cheah, kids will surely love this dish. Now I know what I'm going to cook this weekend. Thanks!

    ReplyDelete
  2. Angie's RecipesAugust 4, 2011 at 12:32 PM

    Looks so tasty! I have never had baked beans prepared this way...love the addition of pork mince.

    ReplyDelete
  3. My Little SpaceAugust 4, 2011 at 1:00 PM

    Cheah, this is one of my favourite but I am much greedy. I would add in some fry eggs. haha....
    Have a lovely day.
    Kristy

    ReplyDelete
  4. penny aka jeroxieAugust 4, 2011 at 9:06 PM

    Oh! My aunty cooks something like this as well. so yummy

    ReplyDelete
  5. MaryMohAugust 5, 2011 at 6:33 AM

    Now you make me miss home with this, Cheah. I better cook also. I love to add fried eggs too.

    ReplyDelete
  6. Baking DiaryAugust 5, 2011 at 10:00 AM

    I just cooked these beans for breakfast! but I added only fried eggs, too early to cook minced meat lol!

    ReplyDelete
  7. ReanaclaireAugust 5, 2011 at 2:55 PM

    I cook like this too.. either this or add prawns...

    ReplyDelete
  8. Sokehah cheahAugust 6, 2011 at 10:54 PM

    Anncoo
    Yes, I'm sure the kids will love it.

    Angie
    Perhpas you should try out this version one day.

    Kristy
    I'd like them scrambled instead of fried.

    Penny
    It may look simple but it's yummy.

    MaryMoh
    Oh, this dish brings back fond memories?

    none
    Yes, it'll be too early for mince meat.

    Claire
    I'll need to try your version by adding prawns, never had it before.

    ReplyDelete
  9. ShirleyAugust 7, 2011 at 11:23 AM

    I simply love baked beans. A happy friendship day to you Aunty Cheah. A pleasure to know you.

    ReplyDelete
  10. AnonymousAugust 26, 2011 at 2:35 PM

    This is the one dish my whole family loves. However I diced the onions instead of slicing them. It gives the dish a uniform look.

    ReplyDelete
  11. Sokehah cheahAugust 26, 2011 at 5:22 PM

    Anonymous
    Not a bad idea to dice up the onions. Thanks for sharing!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe