Meat Floss Rolls ~ Take 2

This is another version of  Meat floss Rolls that I made recently, slightly different from the previous meat floss roll that I've posted which was a loaf.  This time I used chicken meat floss and these rolls can be easily torn apart when you want to 'attack' them!

It does look a  bit messy with the floss spilling out, but that's not an issue, just gather them up and shove into the mouth .......... yummy!

Ingredients

• 350 gm high protein flour - sifted
• 1.1/2  tsp dried yeast
• 15 gm skimmed milk powder
• 1/4  tsp salt
• 60 gm caster sugar
• 25 gm butter/margarine
• 1 egg (50ml) lightly beaten
• 150 ml lukewarm water
• Meat floss
• Egg glaze  -  1 egg yolk + a little egg white +  a pinch of salt
• Black and white sesame seeds/chopped nuts -  personal preference
• a little extra butter/margarine

Method

1. Sift the flour, mix in the sugar, salt, yeast and skimmed milk powder.  Mix well with the dough hook.
2. Add in the lukewarm water, then the lightly beaten egg.
3. Mix well, then add in the butter.
4. Beat on slow till a soft dough is formed and leaves the sides of the  mixing bowl, about 10 to 15 mins.
5. Remove dough hook and cover the mixing bowl with a damp cloth, let prove in a warm place for an hour or till double in size.
6. Dough is ready for shaping when an indentation is left after pressing with a finger.  Place dough on a lightly floured surface, give it a gentle knock to expel some air.
7. Roll out dough into a rectangle about 1/4 inch thick, spread some butter and add in the meat floss.
8. Roll up tightly, swiss roll style.  Cut into 1 inch width.  Arrange the cut rolls in a greased chiffon cake pan.
9. Cover the pan with a damp cloth and let prove in a warm place for about 40 mins. or till double in size.
10. Apply egg glaze, sprinkle on the sesame seeds.
11. Bake in a preheated oven @ 180 degC for 15-20 mins. or till golden brown.
12. Remove from oven and let cool in the pan for about 10 mins. Unmould and let cool completely on a wire rack.

I'm submitting this entry to  'Yeastspotting'.  Do check it out  'Here'.

Also submitting this to  Aspiring Bakers #8 - Bread Seduction hosted by  Jasmine of  The Sweetylicious.