Skip to main content

Lemon Grass Chicken


This is a super easy dish that I prepared for dinner recently.  There's practiclly no oil in this chicken dish except for the fat from the chicken leg which is very minimal.  If you prefer a light, less oil meat dish, try this!











This is very aromatic and you can serve it with white rice or bread  ............... Enjoy!

Ingredients
  • 3 chicken legs about 600 gm, skin removed, deboned and cut into 4 pieces each
  • 12 stalks lemon grass/serai
  • 5 pips garlic
  • 12 shallots
  • 1 tsp salt
  • 1.1/2  Tbsp brown sugar
  • 1.1/2  Tbsp fish sauce
  • 1/2 cup water
  • 1/2  tsp dark soya sauce
Preparation
  1. Smash up 8 stalks of  lemon grass and slice up the remaining 4 stalks thinly, mix them into the chicken pieces.
  2. I used a garlic press to press out the shallots and garlic and mix these into the chicken as well.
  3. Add in the brown sugar, fish sauce and salt.  Mix well. (Best to marinate this overnight, keep refrigerated).
  4. Put the chicken pieces into a wok, add in the dark soya sauce, water, cook under medium to low heat.
  5. When the sauce is semi-dry, discard the crushed lemon grass and pan-fry the chicken till dry.
  6. Test for taste, dish up.
  7. Serve

I'm submitting this post to  Muhibbah Malaysian Monday.  Do check it out  'here'.


Labels:

Comments

  1. My Little SpaceJune 24, 2011 at 11:33 AM

    Ooo... these chicken must be so frangrant & flavourful. Hmm... I can almost smell it here too. Yummm... Oh wow, time flies so quickly. Another weekend to come! Have a great day.
    Kristy

    ReplyDelete
  2. Yummy BakesJune 24, 2011 at 11:36 AM

    Sound simple and look delicious.

    ReplyDelete
  3. Biren @ Roti n RiceJune 24, 2011 at 12:49 PM

    Sounds delicious and very appetizing! I like it that it is so easy to prepare.

    ReplyDelete
  4. JeannieJune 24, 2011 at 1:43 PM

    Another simple and delicious dish to try, I like:D

    ReplyDelete
  5. ann lowJune 24, 2011 at 2:30 PM

    Cheah, I can smell the aroma of this chicken dish and definitely can eat with extra rice.. so yum..yum!

    ReplyDelete
  6. MaryMohJune 24, 2011 at 2:42 PM

    This must be a very delicious dish...full of flavour. I love it. I will eat the whole plate...all for myself...hehe

    ReplyDelete
  7. ElinJune 24, 2011 at 4:02 PM

    Cheah, I have never use lemongrass for chicken dish...it must be very flavorful and fragrant...I must try this out for sure. Thanks, will cook this for our meal....can imagine how tasty this is and healthy too :)

    ReplyDelete
  8. Angie's RecipesJune 24, 2011 at 6:25 PM

    The chicken must have tasted really good cooked with lemongrass.

    ReplyDelete
  9. lenaJune 24, 2011 at 11:01 PM

    this is kind of a new marinating ingredients to me for lemongrass chicken, thanks for sharing it with us!

    ReplyDelete
  10. yummylittlecooksJune 25, 2011 at 12:02 AM

    Wah, so easy to make and yummy,kids will love it.

    ReplyDelete
  11. Sokehah cheahJune 25, 2011 at 8:43 AM

    Kristy
    Thanks. Oh yes, time really flies nowadays. You have a lovely weekend too!

    Yummy Bakes
    Yes,it's easy. So try it!

    Biren
    Yes, suits lazy me!

    Jeannie
    Easy and delicious!

    Anncoo
    This is indeed very appetising!

    ReplyDelete
  12. penny aka jeroxieJune 26, 2011 at 9:47 PM

    Must be super fragrant with all the aromatics

    ReplyDelete
  13. Sokehah cheahJune 27, 2011 at 12:20 AM

    MaryMoh
    Yes, it's delicious and aromatic!

    Elin
    Think your WB will like it!

    ReplyDelete
  14. ZoeJune 28, 2011 at 9:43 AM

    Love the lovely lemongrass frangrant. This looks very delicious.

    ReplyDelete
  15. Sokehah cheahJune 28, 2011 at 9:45 AM

    Zoe
    Yes, the lemongrass sure gives great aroma!

    ReplyDelete
  16. Shu HanJuly 4, 2011 at 10:47 PM

    that sound simple enough for me to try myself! that said, it doesn't look any less delicious, love the smell of lemongrass!

    ReplyDelete
  17. shazJuly 5, 2011 at 9:09 PM

    How did I miss this? Sounds absolutely fantastic. Must have smelt great too.

    ReplyDelete
  18. Sokehah cheahJuly 6, 2011 at 12:00 AM

    Shu Han
    Yes, it's indeed very easy to prepare.

    Shaz
    Oh yes, lemon grass is truly aromatic.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more