Skip to main content

Non-Bake Flourless Biscuit Cake


Made this yummy choco biscuit cake over the weekend.  To me, it can be referred to as a non-bake cake and also a biscuit as part of the ingredients is biscuits.  For some people, chocolate can be a delicious obession and this easy-to-make biscuit cake is just lovely to enjoy!










This can be served as a dessert, kept chilled or even as a snack ....... crunchy, nutty, not too sweet and full of yummy chocolate!

Ingredients
  • 6 oz bittersweet couverture
  • 6 oz butter/margarine
  • 6 oz digestive buscuits  -  broken up into pieces
  • 1.1/2  Tbsp golden syrup
  • 1.1/2  oz raisins
  • 1.1/2  oz dried apricot
  • 3 oz flaked almonds -  slightly roasted
Method
  1. Lightly grease an 8 inch round springform cake tin.  Keep aside.
  2. Lightly chop up the apricots and raisins into smaller pieces.  Keep aside.
  3. Break up the chocolate into a bowl and place over a pan of simmering water  OR use a double boiler.  Stir.
  4. Add in butter and syrup and keep stirring till the chocolate and butter have melted.  Remove from heat and let cool for a while.
  5. Mix the broken up pieces of biscuits, raisins, apricots and almond flakes in a mixing bowl.
  6. Pour in the cooled chocolate mixture and mix till well combined.
  7. Transfer the mixture into the lightly greased cake tin, press lightly and level the top.
  8. Cover and chill in the fridge for at least an hour before serving.
  9. Keep refrigerated.
Variation

Use other biscuits like crackers or petit beurre biscuits.


I'm submitting this post to  Aspiring Bakers #7 - Chocolate Delight (May 2011)  hosted by  DG  of Tested  and Tasted.
Labels:

Comments

  1. Angie's RecipesMay 11, 2011 at 12:22 PM

    I want a large slice! Chocolate is gals' best friend!

    ReplyDelete
  2. DGMay 11, 2011 at 12:48 PM

    Awsome biscuit cake! I love this recipe, simple, easy to make ... and looks yummy too!

    ReplyDelete
  3. Sonia ~ Nasi Lemak LoverMay 11, 2011 at 1:21 PM

    Look heatlhy and good.

    ReplyDelete
  4. My Little SpaceMay 11, 2011 at 3:10 PM

    I'm with Angie. I want a big slice pleaseeeeee.... Gosh Cheah, your site is pack full of ads. haha...
    I'm sure you'll love your new publisher site.
    Hae a great day.
    Kristy

    ReplyDelete
  5. Smoky Wok (formerly Tastes of Home)May 11, 2011 at 3:26 PM

    never had a biscuit cake but this looks yummy! I have been more interested in non-bake cakes lately as getting a bit lazier hehe

    ReplyDelete
  6. ann lowMay 11, 2011 at 10:47 PM

    Cheah, I'm tired today and I need a large slice of your biscuit cake :)

    ReplyDelete
  7. lenaMay 11, 2011 at 11:31 PM

    wow cheah! something never known to me..great snacks for me! in and out! i have to bookmark this!

    ReplyDelete
  8. Sokehah cheahMay 12, 2011 at 1:38 AM

    Angie
    You're most welcome to share with me, Angie!

    DG
    Yes, very easy to make, fuss-free!

    Sonia
    Yes, full of nutrition!

    Kristy
    Is it? Ya, hope I've put them up correctly!

    Jen
    Same here, the less work, the better!

    Anncoo
    Bring along your pot of tea!

    Lena
    Yes, good for snack and breakfast!

    ReplyDelete
  9. Yummy BakesMay 12, 2011 at 8:58 AM

    this looks luscidious ...

    ReplyDelete
  10. ElinMay 12, 2011 at 9:33 AM

    Cheah....you deserve this award...Versatile Blogger Award for you are truly a great baker. Love this choco biscuit cake...glutenless...healthy and I am sure I want a big slice :)

    Please stop by http://www.elinluvdelights.com/2011/05/i-won-versatile-blogger-award.html to collect it!

    Have a nice day !

    Cheers,
    Elin

    ReplyDelete
  11. Biren @ Roti n RiceMay 12, 2011 at 10:40 AM

    I would love to have a slice for my dessert now. It is nice to see a no-bake cake. This would be great for very warm days when turning on the oven is not a good idea.

    ReplyDelete
  12. Sokehah cheahMay 12, 2011 at 10:51 AM

    Yummy Bakes
    Thank you!

    Elin
    Thank you so much momsie. Will grab the award soon!

    Biren
    It's super hot these days, seems will continue till September. Imagine temperature around 36deg.!

    ReplyDelete
  13. ZoeMay 12, 2011 at 11:26 AM

    Hard to believe that this cake is non-baked! I'm a chocoholic and this amount of chocolate is perfect for me.

    ReplyDelete
  14. Sokehah cheahMay 13, 2011 at 1:14 AM

    Zoe
    Non-bake cakes are fuss-free and less washing up for lazy people like me!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!
51 comments
Read on for the Recipe

Honey-Glazed Grilled Chicken

This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable. Honey-Glazed Grilled Chicken Ingredients   3 pieces chicken thigh, deboned        6 cloves garlic, minced       10 gm  ginger, minced Marinade   1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen  1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine    1.1/2 tsp each of oyster sauce, fish sauce and sesame oil. Method Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.   Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight. Place marinated chicken thighs on an alluminium foil lined baki...
27 comments
Read more

Braised Pork Belly with Lotus Root 莲藕焖猪肉

This is a very simple pork belly dish cooked with fermented bean curd and young lotus root.  I like that the lotus root stays crunchy and blends well with  the equally crispy wood ear fungus.  A comforting dish to serve with a bowl of hot white rice! Recipe for Braised Pork Belly with Lotus Root Ingredient 300 gm pork  belly, cut into bite size 150 gm young lotus root, sliced 4 pips garlic, smashed 20 gm wood ear fungus, soaked, stemmed, cut into strips 2 pices of Nam Yue (fermented bean curd) 1 tsp dark soya sauce 2 tsp Shaoxing wine 3 cups water Salt and sugar to taste Method Saute the garlic with some oil till fragrant, add in the pork belly, stir-fry. Add in the mashed fermented bean curd, mix well and toss in the wood ear fungus. Add in water, dark soya sauce, simmer till meat is tender and cooked and sauce slightly reduced. Toss in the sliced lotus root, ...
9 comments
Read more