Skip to main content

Herbal Tea Chicken



I made this chicken dish with a packet of herbal tea spices which I used to make  Herbal Tea Eggs, added in some sauces, garlic and some tofu ......... yes, another two-in-one dish.  Easy and simple and no greasy kitchen to clean up!










Ingredients
  • 1 whole freee-range chicken
  • 1 packet herbal tea spices
  • 100 ml light soya sauce
  • 5 gm rock sugar or to taste
  • 5 pips garlic, crushed
  • 1/4  tsp freshly ground black pepper
  • 3 cups water
  • 4 pcs fried tofu



Preparation
  1. Wash chicken, season with a bit of salt, set aside.
  2. In a wok, bring to the boil 3 cups of water.  Add in the sauces, sugar and crushed garlic, black pepper.  Add in the chicken, cook on high heat.
  3. Bathe the chicken with the sauces, cover with lid and let it simmer under medium low fire.  After 15 mins, turn over the chicken and bathe it with the sauce.  Repeat this after another 15 mins.
  4. Let chicken for another 10 mins. or so, test by poking the thigh with a fork and when no blood oozes out, then the chicken is cooked through.
  5. Add in the tofu and let it simmer for another 5 mins.
  6. Remove the chicken onto a plate to drain off the sauce, let cool, then cut up the chicken and tofu.
  7. Arrange chicken pieces on a serving plate, spoon over with the sauce.
  8. Serve the tofu as a side dish with a dipping of  chilli padi and  light soya sauce.




I'm submitting this entry to  Muhibbah Malaysian Monday.  Do check it out  Here!

Labels:

Comments

  1. ann lowMay 23, 2011 at 10:36 AM

    I love chicken and never get tired eating chicken everyday. I must try your herbal tea chicken for sure, looks very yummy!

    ReplyDelete
  2. yummylittlecooksMay 23, 2011 at 10:42 AM

    Looks delicious!Never think of this idea, next time ,I made herbal eggs,I'll add the chicken as well, and of course will peel of the shell.Thanks for sharing...

    ReplyDelete
  3. ElinMay 23, 2011 at 12:21 PM

    Cheah...this will go well with plain teochew porridge. Great idea to use the herbal tea spices for this dish. Never thought of it at all..thanks for sharing. Shall try it out one day soon. Easy and tasty and aromatic !!!

    ReplyDelete
  4. JeannieMay 23, 2011 at 1:48 PM

    Your chicken looks so succulent and delicious! I love this type of cooking, less washing with great looking dish! Yum!

    ReplyDelete
  5. ZoeMay 23, 2011 at 1:51 PM

    herbal tea eggs are always my fav. Didn't know that the same method of cooking can be used chicken too. Yum!

    ReplyDelete
  6. MaryMohMay 23, 2011 at 2:09 PM

    Mmmm....a very delicious plate of chicken. I have never tried that. Must be very nutritious.

    ReplyDelete
  7. Smoky Wok (formerly Tastes of Home)May 23, 2011 at 3:59 PM

    oooh I love the flavours in this dish :) Delicious!

    ReplyDelete
  8. Sokehah cheahMay 23, 2011 at 5:20 PM

    Anncoo
    Thanks. These tea spices are very versatile!

    yummylittlecooks
    You are most welcome!

    ReplyDelete
  9. My Little SpaceMay 24, 2011 at 3:16 PM

    This is a very flavourful chicken. I normally use the leftover to cook porridge or make sandwiches.
    Hope you're enjoying your evening.
    Blessings, Kristy

    ReplyDelete
  10. Sonia ~ Nasi Lemak LoverMay 24, 2011 at 3:18 PM

    love this idea, easy and yet yummy!

    ReplyDelete
  11. Sokehah cheahMay 24, 2011 at 4:01 PM

    Elin
    This dish will suit you fine when you're tired out from working at the office.

    Jeannie
    I'm always game for easy, non-greasy dishes.

    Zoe
    Ya, I just want to experiment to see how it'll taste with meat!

    MaryMoh
    Can try this, very easy to prepare!

    Jen
    Thank you!

    Kristy
    Hey, think making sandwhiches will be nice too!

    Sonia
    Yes, I like the sweet aroma of the spices in the chicken.

    ReplyDelete
  12. penny aka jeroxieMay 24, 2011 at 8:26 PM

    So simple and the colour of the chicken looks good too.

    ReplyDelete
  13. Yummy BakesMay 25, 2011 at 9:13 AM

    Cheah, I want the drum stick, pls.

    ReplyDelete
  14. Sokehah cheahMay 25, 2011 at 11:18 AM

    Penny
    Yes, super easy to prepare.

    Yummy Bakes
    Why not? Pity you live so faraway!

    ReplyDelete
  15. shazJune 5, 2011 at 7:07 PM

    The flavours sound delightful, and of course, anything with minimal clean-up is something I want to cook :)

    ReplyDelete
  16. Sokehah cheahJune 5, 2011 at 11:24 PM

    Shaz
    I'm always taking the easy out, the less clean up the better!

    ReplyDelete
  17. Shu HanJuly 4, 2011 at 10:55 PM

    great idea! I love herbal tea eggs, never thought of infusing meat with the same fragrant tea and spices!

    http://mummyicancook.blogspot.com/2011/04/tea-leaf-eggs.html

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ ę¢…čœē„–äŗ”花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    ę¢…čœē„–äŗ”花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe