Skip to main content

Happy Mother's Day ~ 2011





I'm so  happy and touched to receive this lovely bouquet of flowers from my three musketeers.    Hope I'm not too late to share this with you!

Happy Mother's Day to All you Lovely Mums out there and Have a Great Fun-Filled Day!
Labels:

Comments

  1. ElinMay 8, 2011 at 5:36 PM

    Happy Mother's Day and have a great fun filled one. Those are lovely flowers. Can see u grinning ear to ear ;)

    ReplyDelete
  2. ICook4FunMay 8, 2011 at 6:22 PM

    Happy Mother's Day to you Cheah!!

    ReplyDelete
  3. ReanaclaireMay 8, 2011 at 6:22 PM

    wow..so sweet of them!!
    Happy Mama's Day to you!

    ReplyDelete
  4. JeannieMay 8, 2011 at 9:58 PM

    Wow so envious of your beautiful mother's day gift! Am sure you had a very happy day today:D

    ReplyDelete
  5. Sokehah cheahMay 8, 2011 at 11:02 PM

    Elin
    Caught me by surprise and you know what, supposed to be delivered early in the morning. Then when my girl called up then only learnt that it had been delivered to the wrong address. So I only got it around 3pm!

    ICook4Fun
    Happy Mother's Day to you too!

    Claire
    Sama, sama to you too!

    Jeannie
    Happy Mother's Day to you too!

    ReplyDelete
  6. UnknownMay 8, 2011 at 11:48 PM

    Beautiful flowers! happy mom's day :)

    ReplyDelete
  7. lenaMay 9, 2011 at 12:09 AM

    happy mother's day to you, cheah!!

    ReplyDelete
  8. ann lowMay 9, 2011 at 8:45 AM

    Happy Mother's Day to you Cheah!
    sorry I'm here late *=*

    ReplyDelete
  9. Sokehah cheahMay 9, 2011 at 9:57 AM

    Anncoo
    It's ok, Ann. Happy Mother's Day to you too .... maybe I also forgot to wish you. Better late than never, ha, ha!

    ReplyDelete
  10. My Little SpaceMay 9, 2011 at 11:14 PM

    Happy Mother's day to you too, Cheah! So envy! I love water lily and am wearing it on my wedding. Same colour as well. ha... :o)
    Kristy

    ReplyDelete
  11. Sokehah cheahMay 9, 2011 at 11:44 PM

    Kristy
    Belated Mother's Day greeting to you too!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe