Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet. There are many ways of cooking mui choy with pork belly. Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it. This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉 Ingredients 400 gm pork belly cut into bite size 100 gm preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more. Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry. Cut into slices Heat some oil in the wok, fry the mui choy. Add in the ginger slic...
Happy Mother's Day and have a great fun filled one. Those are lovely flowers. Can see u grinning ear to ear ;)
ReplyDeleteHappy Mother's Day to you Cheah!!
ReplyDeletewow..so sweet of them!!
ReplyDeleteHappy Mama's Day to you!
Wow so envious of your beautiful mother's day gift! Am sure you had a very happy day today:D
ReplyDeleteElin
ReplyDeleteCaught me by surprise and you know what, supposed to be delivered early in the morning. Then when my girl called up then only learnt that it had been delivered to the wrong address. So I only got it around 3pm!
ICook4Fun
Happy Mother's Day to you too!
Claire
Sama, sama to you too!
Jeannie
Happy Mother's Day to you too!
Beautiful flowers! happy mom's day :)
ReplyDeletehappy mother's day to you, cheah!!
ReplyDeleteHappy Mother's Day to you Cheah!
ReplyDeletesorry I'm here late *=*
Anncoo
ReplyDeleteIt's ok, Ann. Happy Mother's Day to you too .... maybe I also forgot to wish you. Better late than never, ha, ha!
Happy Mother's day to you too, Cheah! So envy! I love water lily and am wearing it on my wedding. Same colour as well. ha... :o)
ReplyDeleteKristy
Kristy
ReplyDeleteBelated Mother's Day greeting to you too!