Skip to main content

Phillip Island ~ Cowes



We arrived at Phillip Island and checked into this Cliff Top hotel for a night's stay. 




Entrance to the hotel.


This was my room, clean, spick and span with wooden floor panelling...... lovely, isn't it?


I was amazed by the murals on the walls of the bathroom ...... very artistic.


This was the other  room.  My children were very pleased with their room and they were the first to start clicking.


Snapped this from the balcony of my room.


We headed off to Cowes, a small town near the hotel to have an early dinner. 
 Mixed seafood with chips.


Salt and pepper squid.



Good old-fashioned Fish and Chips.

After filling our tummies, we proceeded to the  Penguin Parade  to watch the little penguins return to their sand dune burrows....... unfortunately we were not allowed to take any pictures or videos.
Labels:

Comments

  1. SharonJanuary 7, 2011 at 8:29 PM

    I love to take photos of hotel rooms too when I check in. Especially before I make a huge mess of it lol. This hotel looks lovely and what a nice view you had!

    ReplyDelete
  2. lenaJanuary 7, 2011 at 10:01 PM

    very nice hotel..how much/night are they charging? imaging myself lying and relaxing there..oh, that would be so nice but i think i'll miss home cooked food.

    ReplyDelete
  3. ann lowJanuary 7, 2011 at 10:14 PM

    Cheah, looks like you have an enjoyable holiday :)

    ReplyDelete
  4. MaryMohJanuary 7, 2011 at 11:15 PM

    Beautiful place and food again. Looks like you are enjoying some deep fried food....mmmm

    ReplyDelete
  5. PeteJanuary 8, 2011 at 1:14 AM

    Wow, what a great place. Clean, peaceful and nice!

    ReplyDelete
  6. My Little SpaceJanuary 8, 2011 at 3:53 PM

    Ya, my friend also told me that they were not allowed to take pictures because the flash light may scared the penguins away. :o) But great to enjoy the great view peacefully. Have fun!
    Cheers, Kristy

    ReplyDelete
  7. Elin ChiaJanuary 8, 2011 at 8:15 PM

    Cheah...awww the food looks great and the bedroom...fit for honeymooners :p mmmm you make me want to go there :))

    ReplyDelete
  8. Sokehah cheahJanuary 8, 2011 at 11:26 PM

    Sharon
    The rooms were lovely but alas the time we spent there were not long enough. Check in was around 2pm and check out by 10 am the next day.

    lena
    Not sure of the rates. My girl said it was about A$200+. Yes, very relaxing and nice views too.

    Ann
    Oh yes I sure did.

    MaryMoh
    Deep fried food, the children's choice.

    Pete
    Yes, clean, fresh air.

    Kristy
    It's fun watching them. You have a great weekend too.

    Elin
    How about a second honeymoown with your wild boar??

    ReplyDelete
  9. ICook4FunJanuary 10, 2011 at 3:07 AM

    That was a great view from your hotel room. I've been to watch the Penguin Parade and really enjoyed it but that was so many years ago. Now living here it is so difficult to go anywhere especially our neibouring countries.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe