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Minced meat omelette ~ 'Dan Kok'


I remember that my mum used to make this omelette for us and my siblings would run for the tomato ketchup and chilli sauce.  This was a very well received dish for us and I re-incarnated this recently ..... 'Dan Kok'.



First fry the seasoned minced pork with some oil, dish it up.
Then spoon some beaten egg onto the pan and add in the minced pork, fold it up.








This is a very easy-to-do omelette and I'm sure that your family members will love it just like mine.

Ingredients
  • 3 eggs
  • 1/2  tsp light soya sauce
  • 150 gm minced meat
  • Pepper
Seasoning for meat
  • 1/4  tsp salt and sugar
  • 1  tsp sesame oil
  • Pepper
Preparation
  1. Beat up the eggs and add in light soya sauce and pepper.
  2. Heat up a pan with some oil, stir-fry the minced meat till cooked.  Dish out.
  3. Add in more oil and  spoon about 2  Tbsp beaten egg onto the pan, add in the some minced meat in the centre.  Flip half of the batter over to form a crescent, turn over and fry the other side.
  4. Continue with the rest of the egg batter and minced meat.
  5. Dish out onto serving plate.
  6. Garnish with some chopped chilli.
  7. Serve immediately with white rice.

Labels:

Comments

  1. dinewithlenyJanuary 14, 2011 at 1:16 PM

    Looks nice. It's like having sang choi bao but with egg instead. Im sure it goes so well with rice, have to try making this one day. =)

    ReplyDelete
  2. ann lowJanuary 14, 2011 at 6:03 PM

    Oh Cheah, you reminded me. I cooked this quite sometime ago and forgot to post. Must go and check my pictures...
    Your "Dan Kok" looks really delicious especially the meat inside, juicy and tender.

    ReplyDelete
  3. MaryMohJanuary 14, 2011 at 6:44 PM

    That's a very smart way of hiding meat inside omelette. Looks pretty too. I think it's a good way to hide vegetables for picky kids :D

    ReplyDelete
  4. SharonJanuary 14, 2011 at 10:01 PM

    This looks great! I've never tried making omelette like this before. Yours look so beautiful but I think I may have some trouble flipping it haha.

    ReplyDelete
  5. penny aka jeroxieJanuary 15, 2011 at 1:11 PM

    So going to make Mister make this for me tonight. He is cooking!

    ReplyDelete
  6. JeannieJanuary 15, 2011 at 4:31 PM

    I usually fry the minced meat first and then pour the beaten eggs into it and allow it to set before flipping over and they turned out looking like pancakes:D Your version looks prettier

    ReplyDelete
  7. shazJanuary 15, 2011 at 7:22 PM

    Yes I remember my mum used to make this dish but fried the eggs together with the meat. I like your folded omelette version, so sophisticated :)

    ReplyDelete
  8. busygranJanuary 15, 2011 at 7:27 PM

    Looks great to be eaten on its own! I use sliced mushroom and ham instead.

    ReplyDelete
  9. lenaJanuary 15, 2011 at 10:36 PM

    simple, easy, open and surprise!!

    ReplyDelete
  10. Sokehah cheahJanuary 16, 2011 at 12:41 PM

    dinewithleny
    It sure does and easy to prepare.

    Anncoo
    Really? Looking forward to your pictures.

    MaryMoh
    Ya, can add in some chopped vege too.

    Sharon
    Doubt you'll have problem flipping it. Practise makes perfect.

    Penny
    Lucky you!

    Jeannie
    Thanks. Either version is also delicious.

    Shaz
    Thank you. Folding it up will resemble a 'kok'!

    busygran
    That's also a good substitute.

    Lena
    Yup, totally agree with you!

    ReplyDelete
  11. ShirleyJanuary 17, 2011 at 2:09 AM

    Wow, that's cool!

    ReplyDelete
  12. BakericiousJanuary 17, 2011 at 5:00 PM

    this dish looks so delicious, I like it!

    ReplyDelete

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