Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet. There are many ways of cooking mui choy with pork belly. Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it. This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉 Ingredients 400 gm pork belly cut into bite size 100 gm preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more. Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry. Cut into slices Heat some oil in the wok, fry the mui choy. Add in the ginger slices. Stir-fry. Add in the pork belly, fry for a while and
Cheah...what a great friend you are..I also wish I have someone to bake a birthday cake for me for once :p Your cake looks great :) and I am sure your friend is happy with it :)
ReplyDeletewow Cheah!! this cake looks so good.. i m sure your friend loves it very much!
ReplyDeleteeveryone seems to love making this cake. I got to make one too...hmmm Yours look really good :D
ReplyDeleteLooking at your beautiful cake makes me want to make one again:D This is a very nice cake indeed, my family love it very much.
ReplyDeleteyour friends lucky to have you as a good baker!
ReplyDeleteI will try and make this cake one day too :0
ReplyDeleteElin
ReplyDeleteYes,my friend liked it!
Claire
Yes, luckily it was big enough to be shared!
Zoe
Yes, welcome aboard!
Jeannie
Since your family likes it, no harm in baking another!
Sonia
I think a home baked cake is a suitable present for a birthday.
Penny
Yes, try it and you won't regret!
Cheah, I love to bake this cake too! Not one time but three times... ;DD
ReplyDeletethis is a cake that best to bake for friends, delicious and pretty look. You are such a good friend, wish I have friend like you can cook and bake so well.
ReplyDeletevery pretty indeed! I bet it taste even better!
ReplyDeleteLove the fruity cake out there.
ReplyDeletewow, i havent thought of this cake for a while. thanks for the reminder, i shall revisit it soon enuff!
ReplyDeleteAnncoo
ReplyDeleteThis cake is truly addictive, tastewise and also it's pretty!
Jess
I'm just experimenting with my cooking and baking to keep myself occupied! Lots of room to improve and learn from other bloggers!
3 hungry tummies
This cake tastes great as it's not overly sweet.
Sanjeeta
Thank you.
crustabakes
Thanks for dropping by! Will hop over to your blog soon!
It's Christmas when I see this cake.
ReplyDeleteLove the 2nd pic, gorgeous cake!
ReplyDelete