Skip to main content

Pan-fried Teriyaki Chicken



This is a simple and easy to whip up dish, requiring the barest of ingredients and minimum effort  ........ 'Pan-fried Teriyaki Chicken'.



Simple ingredients   ..........  Teriyaki Marinade, chicken strips and garlic.






Serve this hot with white rice and this also goes well with bread.

Ingredients
  • 350 gm chicken drumstick, skin removed, deboned and cut into strips
  • 5 pips garlic, chopped
  • Oil for frying
Seasoning for chicken strips.  (Marinate for about an hour or so)
  • 1 Tbsp teriyaki sauce
  • 1 tsp each of - sugar and dark soya sauce
  • 1.1/2  tsp light soya sauce
  • A dash of pepper
Preparation
  1. Saute the chopped garlic with some oil till fragrant.
  2. Add in the marinated chicken strips, stir-fry till cooked, sprinkling in some water should the dish becomes dry.  Fine tune to taste.
  3. Dish out and serve hot with rice or bread.

Labels:

Comments

  1. Angie's RecipesJune 12, 2010 at 2:18 AM

    I just finished my teriyaki sauce...really have to get some new as I am too loving this magic sauce!
    The chicken looks so yummy!

    ReplyDelete
  2. Rice PaletteJune 12, 2010 at 12:21 PM

    This looks like a great recipe!

    Question, if I were to add veggies to this dish, what would you recommend? Or would it not make much sense to do so for this particular dish?

    Thanks for sharing :)

    ReplyDelete
  3. My Little SpaceJune 12, 2010 at 12:45 PM

    I have a bottle of spicy teriyaki sauce still hanging around. Better use it up before ended up in the dustbin! Those meat looking juicy delicious. yumm.... Hope you're enjoying your weekend.
    Cheers, Kristy
    p/s So, any meet up going on there?

    ReplyDelete
  4. Sokehah cheahJune 12, 2010 at 2:32 PM

    Yes, it is yummy, Angie

    You too have a nice weekend, Kristy.

    Rice Palette
    Think it'll go well with just plain salad, not to add on to make a stir-fry.

    ReplyDelete
  5. pigpigscornerJune 12, 2010 at 5:04 PM

    I need to get a bottle of teriyaki sauce! Looks so good!

    ReplyDelete
  6. JeannieJune 12, 2010 at 11:03 PM

    That looks delicious! Must try it one day...after I have bought my teriyaki sauce of course!:D

    ReplyDelete
  7. Elin ChiaJune 13, 2010 at 9:41 AM

    Hi Cheah..this is my favourite teriyaki sauce :) Great marinade for chicken fillets and wings :) great for roasting too. I used on pan seared salmon...yummy! Thanks for shring this simple to whip up teriyaki chicken.

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverJune 13, 2010 at 11:01 AM

    I have the same bottle of sauce and I also cook almost the way, easy and yummy dish!

    ReplyDelete
  9. 3 hungry tummiesJune 13, 2010 at 6:47 PM

    This is always such a great standby dish! I just made some with salmon today!

    ReplyDelete
  10. penny aka jeroxieJune 14, 2010 at 11:29 AM

    Just gave me an idea for dinner tonight. Thanks :)

    ReplyDelete
  11. Sokehah cheahJune 15, 2010 at 10:56 PM

    pigpigscorner.
    Teriyaki sauce is very flexible.

    Jeannie
    Yes, do get one!

    Sonia
    I'm sure you can whip up a great dish too!

    Elin, you are most welcome!

    3 hungry tummies
    Teriyaki salmon is tasty too! Alas, it's expensive here!

    penny, you are most welcome!

    ReplyDelete
  12. Yummy BakesAugust 31, 2010 at 4:42 PM

    This looks good. can i just clarify your seasoning 1.5 tsp? light soya sauce right not tbsp? thanks for sharing this great recipe.

    ReplyDelete
  13. Sokehah cheahAugust 31, 2010 at 5:50 PM

    Yummy Koh
    Thanks for highlighting. Have amended to read 1.1/2 tsp light soya sauce.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more