Skip to main content

Hazelnut Cookies - CNY 2010



This is the first time that I'm using Hazelnuts to make cookies and was delighted with the result for they tasted good, nutty!
A little about Hazelnuts ....these nuts have been deemed to be most beneficial to heart health.  The vitamin E in them is essential for the healthy heart muscles and also necessary for the normal functioning of the reproduction system.  Vitamin E also serves as a protection against anemia, a deficiency of blood and among all the nuts, hazelnuts are the lowest in saturated fat.  Consuming 25gm of hazelnuts per day protects the body against heart disease, hence it's essential to add this nutritious item to our daily diet.




Mix all the ingredients into a mixing bowl and slowly incorporate them to form a pliable dough.
For a change, I'm using a cookie cutter to stamp out the cookies.


Place the cookies onto a baking sheet, about 1/2 an inch apart, apply egg glaze.
After about 15  mins., the sweet aroma of hazelnut cookies fills the air!





Not only can I add this recipe to my CNY collection, this heart shaped cookies make an ideal gift come this Valentine's day which is on 14th February, 2010 and which coincides with Chinese New Year ......To all of you  .........  'Happy Valentine's Day and Gong Xi Fa Cai'


Recipe for Hazelnut Cookies

Ingredients
  • 250 gm ground hazelnuts
  • 325 gm plain flour
  • 2.1/2  tsp baking powder
  • 1  tsp sodium bicarbonate
  • 1  tsp salt
  • 200 ml vegetable oil
  • 150 gm icing sugar
  • 1 egg slightly beaten + a pinch of salt as egg glaze
Method
  1. Sift the flour with the baking powder, sodium bicarbonate and salt into a  mixing bowl.
  2. Sift in the icing sugar and add in the ground hazelnuts.  Mix thoroughly.
  3. Gradually add in the vegetable oil and mix into the mixture to form a pliable dough.
  4. Rest dough for about 20 to 30 mins.
  5. Roll dough out in between 2 plastic sheets to about 1/4 inch thick, cut with cookie cutter of your choice.
  6. Place on baking sheet about 1/2 an inch apart, apply egg glaze.
  7. Bake in preheated oven @ 180 deg C for about 15 mins. or till golden brown.
  8. Cool on wire rack completely before storing in cookie jars.
Note :  For variation, substitute with ground almonds.

Comments

  1. Ain't they just cute! I shall do more cookie-baking!

    ReplyDelete
  2. WOW Cheah! This looks so cute. I love hazelnuts and this melt in ur mouth cookies also melt in your heart :)
    新年好!Happy Valentine's Day!

    ReplyDelete
  3. Angie
    There's still time for CNY cookies! Happy New Year and Happy Valentine's Day!

    Anncoo
    Thanks! A very Happy New Year and Happy Valentine's Day to you and your loved ones!

    ReplyDelete
  4. that looks gorgeous. Conicidentally, I bought a heart shape cookie cutter today as well.... heh

    ReplyDelete
  5. More cookies to go? Love the recipe. I bet it taste yummy! I've all packed up and started to gather everythings in the goodie bags for hand delivery.

    ReplyDelete
  6. penny
    Ya, heart shaped cookies for Valentine's day!

    Kristy
    Thanks. Am I on the list?

    ReplyDelete
  7. Whah....romantic cookies! So many of them? Who are you sharing your love? Any for me? I need more than one :D

    ReplyDelete
  8. Mary
    I'll be most delighted to share some with you. Happy Valentine-Chinese New Year to you and your loved ones!

    ReplyDelete
  9. The two big days to come together... Exciting!! Happy February :)

    ReplyDelete
  10. the lacquer spoon
    Happy Valentine and a Very Happy New Year to you and your loved ones!

    ReplyDelete
  11. hi cheah :). thanks for visiting! i love the heart shaped cookies. its so funny that cny falls on valentines day :). i should make these for my other . so cute and sound nice

    ReplyDelete
  12. Ann
    Just make these for your other half ~ action speaks louder than words!

    ReplyDelete
  13. Nice lovely cookies for CNY, agree Hazelnut is good for the heart!

    ReplyDelete
  14. Thanks Pete. Can imagine that you're also busy preparing for CNY!
    Happy Valentine-Chinese New Year to you and your loved ones!

    ReplyDelete
  15. They look so cute! Perfect for valentines & CNY!

    ReplyDelete
  16. pigpigscorner
    Yes, killing two birds with one stone!

    ReplyDelete
  17. This comment has been removed by a blog administrator.

    ReplyDelete
  18. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.