Skip to main content

Hanoi - Water Puppet show


The water puppet show (Mua Roi Nuoc) at The Vietnam National Puppetry Theatre, 361 Truong Chinh, Hanoi is a unique art, performed in a pool of water with the water surface as the stage.  The puppeteers male and female, stand waist deep in the water behind the backdrop and manipulate the puppets using long bamboo rods and string mechanism hidden beneath the water surface. It's performed live, very artistically done and the puppetry was done to the beat of the music.

Dialogue and narration were all in Vietnamese except for the English salutation, but you can more or less make out the act as they're rather basic.  The show lasted an hour, part of our tour itinerary, cost 40,000 Dong, very reasonable.  It's a cultural experience and we enjoyed it thoroughly.




 This is the stage, standing in water.


This is the stage for the orchestra, all traditional musical instruments.


The show started off with dragons puffing out 'fire' and 'smoke' admist the crackling sound of fire crackers


 It was indeed a beautiful sight!


The fireworks made the show very spectacular!


The orchestra in traditional costumes and the pretty lasses sang ..... but alas, all in Vietnamese!


Is this a phoenix........ not quite sure, but it's colourful


I was truly amazed by the skill of the puppeteers, they were excellent and the show well choreographed.  The puppets danced and moved to the beat of the music.

 

A scene of farmers ploughing the fields with water buffaloes.



The puppets were handmade, traditionally Vietnamese and very colourful!


Snapped this picture from the Confucius temple, these puppets were on sale.


A close up view of the puppets that were on sale, beautifully hand crafted.

Read more of this water puppet show @ Wikipedia, and Click here to watch it  'Live'!


Comments

  1. Wow what a great experience and great pictures too! Thanks for sharing.

    ReplyDelete
  2. I love puppetry and this looks absolutely fascinating to me. I wish I were there to watch it. Thanks for all the interesting information about your Hanoi trip. Wonderful to know you enjoyed it.

    ReplyDelete
  3. I am enjoying your Hanoi posts Cheah, since I've never been there. Water Puppet Show- am sure my kids would love that.

    ReplyDelete
  4. Oh! So cool! thanks for sharing all this.

    ReplyDelete
  5. Dear Friends
    You are most welcome, I enjoy posting them and sharing with you.

    ReplyDelete
  6. I have enjoyed travelling with you. Thanks for the trip

    ReplyDelete
  7. Water puppet show is very popular over there huh! So, guess you enjoy the show very much lol.

    ReplyDelete
  8. Hi Kristy
    Yes, I did enjoyed it although can't make out a thing about what they were singing, but can guess a bit from the scene they were depicting.

    ReplyDelete
  9. Wow, thanks for sharing this - I ran right over to the Wiki page to read more! :)

    ReplyDelete
  10. Hi Mae
    It's interesting, think it's one of its kind.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.